Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, loaded potato soup instant pot ip. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Butter, sour cream, and cheese are melted in to every bite of this deliciously simple recipe. I love topping it with chopped bacon and green onions. This potato soup cooks in an Instant Pot® and is customizable with assorted toppings.
Loaded potato soup instant pot ip is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Loaded potato soup instant pot ip is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have loaded potato soup instant pot ip using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Loaded potato soup instant pot ip:
- Get 4 TBSP (half stick) of salted butter
- Take 1 medium onion diced
- Prepare 8 cloves garlic minced
- Make ready 4 pounds potatoes pealed and chopped into 1 inch pieces
- Make ready 6 cups chicken broth
- Make ready 1 cup white wine
- Make ready 1/4 cup ruffly chopped fresh basil
- Make ready 1 TBSP dried thyme
- Prepare 1/2 TBSP seasoned salt
- Make ready 1/2 TSP black pepper
- Make ready 1 cup heavy cream
- Get 5.2 oz herb cheese spread cut into cubes I use Boursin
- Make ready Garnishes
- Get Croutons
- Make ready Chopped green onion
- Prepare Mild cheddar cheese
- Make ready Fresh chopped parsley
- Make ready Crumbled bacon
The first one I mentioned has a yogurt making function but other than that they are fairly similar. How to make instant pot potato soup. The great thing about instant pots are that they take no time at all to cook your food. Sauté bacon in your instant pot.
Steps to make Loaded potato soup instant pot ip:
- Turn on instant pot to saute high/more setting. When reads hot add in butter.
- When butter has melted add in onion and cook stirring occasionally for 5 minutes.
- Add in the garlic and cook for another 3 minutes again stirring occasionally.
- Add in the broth and wine. Stir and scape bottom of the pot to remove any bits.
- Stir in potatoes, basil, thyme, season salt, and black pepper.
- Seal instant pot and cook on high pressure for 8 minutes. When finished, quick release the pressure.
- Stir in heavy cream and cheese spread until melted. Turn off pot.
- If you want it thicker. Mix 2 TBSP corn starch and 2 TBSP water in a bowl. Turn to saute high. When soup starts bubbling, stir in the mixture until it thickens. Turn off instant pot.
- Ladle into bowls and top with garnishes.
- Enjoy!!
Add in veggies, garlic, salt, pepper. Instant Pot Loaded Baked Potato Soup. Everything you love about a loaded baked potato is packed in this Instant Pot Loaded Baked Potato Soup recipe. This Instant Pot Loaded Potato Soup is creamy, delicious, and tastes like you slaved over it all day! It's easy to prepare and is ready in a flash thanks to the Instant Pot.
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