Turkey and Ham Club Stuffed Tomato
Turkey and Ham Club Stuffed Tomato

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, turkey and ham club stuffed tomato. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Turkey and Ham Club Stuffed Tomato is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Turkey and Ham Club Stuffed Tomato is something which I’ve loved my whole life. They’re fine and they look wonderful.

This turkey club sub adds bacon, tomatoes and more, making it perfect for tailgates—and any other get-together where meaty sandwiches are welcome! Gluten-free, dairy-free, and perfect as an appetizer or an entree! Stuff tomato shells with turkey mixture and top with cheese slices.

To begin with this recipe, we have to prepare a few ingredients. You can cook turkey and ham club stuffed tomato using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Turkey and Ham Club Stuffed Tomato:
  1. Make ready 4 Roma Tomatoes
  2. Prepare 4 slices deli roast turkey
  3. Make ready 4 slices deli hot ham
  4. Make ready 4 tablespoons Boursin garlic and herb cream cheese
  5. Make ready 4 slices provalone cheese
  6. Make ready 2 crisp cooked bcon slices
  7. Make ready to taste Salt and pepper
  8. Take Green onions, sliced and Lettece to serve

Ground Turkey Stuffed Tomatoes. by MyFitnessPal's Recipes. Lean ground turkey and couscous are seasoned with Mediterranean flavors then baked in a tangy tomato shell. This dish is great for the summer, when ripe tomatoes are in abundance, but you can also make it all year round. Crochet Sandwich Set, Amigurumi Play Food, Ham Sandwich, Cheese Lettuce Tomato, Kids Toys, Birthday Gift, Baby, Child Imaginative Play.

Instructions to make Turkey and Ham Club Stuffed Tomato:
  1. Preheat the oven to 425. Line a baking plate with foil
  2. Cut a sauce off each tomatoe and remove pulp, season with salt and pepper
  3. Add 1 tablespoon Boursin cheese to each tomato
  4. Add a slice of ham
  5. Then turkey
  6. Top with provalone
  7. Then a piece of bacon. Bake unto hoy about 10 minutes
  8. Serve hot on,ettece, sprinkle with green onions

For the filling, cut the turkey ham into small cubes. Rinse the leeks, cut in half lengthwise, trim and cut into thin strips. Mix the leeks and turkey ham together, fold into the egg-cream mixture and season with salt, pepper and nutmeg. Then pour into the crust, place the tomato slices on top and bake until. Ham, Turkey, Bacon & Swiss Cheese.

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