Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tomato tart. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
It's going to be hot, since we'll have to go in the middle of summer to enjoy best possible tomatoes, but that's fine, as long as there's chilled rosé. Recipe: Heirloom Tomato Tart And to Drink … The richness of eggs, cream and cheese, the sharp, herbal flavors of pesto, and the juicy, acidic qualities of fresh tomatoes form a combination that. Sprinkle on the cheeses in a single layer, then lay on the caramelized onions, then sprinkle the tomatoes over the cheese.
Tomato Tart is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Tomato Tart is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have tomato tart using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tomato Tart:
- Prepare 1 sheet Puff pastry, thawed. I used Pepperidge Farms brand
- Prepare 1/4 cup flour
- Take 1 large fresh ripe tomato
- Take 4 oz garlic/herb soft cream cheese blemd, I used Boursin brand
- Prepare 2 tbsp thinly sliced onions
- Get 2 slice thin cut bacon, cut in pieces
- Make ready 1 tbsp basil, chopped
- Take 1/4 tsp black pepper
- Make ready 1 sliced red chili
- Take 1 cup italian four cheese blend, shredded
I used a mixture of mozzarella and parmesan and scattered fresh basil on top. Sprinkle the shredded mozzarella over the pesto. Sprinkle the fresh basil and oregano over the cheese. I received this tomato tart recipe from a good friend of mine.
Instructions to make Tomato Tart:
- Line a baking sheet with parchment paper. Preheat the oven to 425
- Slice tomato in 1/4 inch slices, sprinkle lighty with salt, place on paper towels to reduce excess liquid.
- On a lightly floured surface roll out puff pastry sheet just to even out and enlarge an inch in each direction, place on parchment lined baking sheet.
- Spread garlic/herb cream cheese evenly on puff pastry, leaving a 1/4 inch border all aroumd.
- Pat tomatos dry, place on cream cheese overlapping just slightly, sprinkle with pepper. Top evenly with cheese blend.Top cheese with onion, bacon, chili's and basil. Gather up all edges of pastry and fold and pinch to form a slight elevated crust.
- Bake for 20 to 25 minutes until puff pastry is golden and cheese is melted..
It is a great way to us up fresh tomatoes from the garden. It reminds me a lot of pizza.—Connie Stumpf, North Myrtle Beach, South Carolina This is a tomato tart in case you forgot. You're going to sprinkle with a generous amount of salt, pepper and oil and throw that bad boy into the oven. Add the egg yolks and pulse a few times to combine. With the motor… Recipe: Herbed Tomato Tart.
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