Lacquered Ham
Lacquered Ham

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, lacquered ham. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This delicious cream is great over ham, but it also works well over grilled meats, such as steak or pork. All Reviews for Honey-Port Lacquered Ham with Whipped Dijon Cream Recipe. This isn't your salty, pink smoked ham that's typical of a holiday event.

Lacquered Ham is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Lacquered Ham is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have lacquered ham using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lacquered Ham:
  1. Make ready 1/2 kg plain ham, sliced
  2. Get 6 tbsp muscovado or coco sugar
  3. Prepare 1/2 tsp freshly ground black pepper

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Steps to make Lacquered Ham:
  1. Preheat oven to 200°C (400°F). Cover a baking pan with parchment and arrange the ham slices.
  2. Liberally sprinkle 3 tbsp of sugar and ¼ tsp of black pepper over one side of the ham. Set the pan in the oven and roast for 15 minutes. Spread the dissolved pepper and sugar mixture over the ham and let stand for one minute.
  3. Turn the ham over and sprinkle with the remaining 3 tbsp of sugar and ¼ tsp black pepper. Again roast for another 15 minutes.

Ham is pork that has been preserved through salting, smoking, or wet curing. It was traditionally made only from the hind leg of swine, and referred to that specific cut of pork. Chef John transforms a pork shoulder roast into a flavorful cured ham. Plan ahead, as the pork needs to brine for a couple of days. Article: Your woodworking project is done.

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