Ynielle’s Potato Ham Egg Bacon Bits Salad
Ynielle’s Potato Ham Egg Bacon Bits Salad

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ynielle’s potato ham egg bacon bits salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ynielle's Potato Ham Egg Bacon Bits Salad. This addictive potato salad recipe has it all: crispy bacon, hard-boiled eggs, crunchy red onions, and a sweet and tangy dressing. To make this potato salad even more special, I used The Little Potato Company's Boomer Gold variety known for its delicate golden skin, velvety flesh, and naturally buttery flavor.

Ynielle’s Potato Ham Egg Bacon Bits Salad is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Ynielle’s Potato Ham Egg Bacon Bits Salad is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ynielle’s potato ham egg bacon bits salad using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Ynielle’s Potato Ham Egg Bacon Bits Salad:
  1. Take 2-3 Medium boiled potatoes
  2. Prepare 1/2 cup mayo
  3. Make ready 1/2 cup all-purpose cream
  4. Make ready 2 tsp mustard dressing
  5. Prepare 1 tsp ground black pepper
  6. Take Sliced Cooked Ham
  7. Get Bacon bits
  8. Take 2 boiled eggs mashed
  9. Take Basil (up to you how much basil you want to add)
  10. Get Parmesan cheese

Add onion to the bacon grease, and cook over medium heat until browned. Add the vinegar, water, sugar, salt and pepper to the pan. Bring to a boil, then add the potatoes and parsley. This potato salad packs a solid flavor punch, but also plays well with most picnic foods.

Instructions to make Ynielle’s Potato Ham Egg Bacon Bits Salad:
  1. Boil potatoes for about 3-5 minutes. Let it cool down and then cut into cubes. Slice the ham and toast together with bacon bits. Mash the eggs.
  2. Mix all ingredients with mayo and cream. Then let it chill for about an hour and it’s ready to serve!

We like to serve it with ribs, hamburgers, barbecued chicken, deli-style sandwiches; you name it. Wash potatoes and cut into quarters. Grease. and cover with cheese and bacon pieces. Place back in oven. grilled meats and poultry. I chopped up a few hard boiled eggs and added dill garlic powder onion powder ground mustard and a pound of pepper bacon (versus bacon bits)..

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