Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ham and potato soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Ham and Potato Soup is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Ham and Potato Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
This hearty Ham and Potato Soup is made with a ham shank or leftover ham bone and russet potatoes. Slow Cooker Ham and Potato Soup that's creamy, full of vegetables and chunks of ham, finished off with milk and sour cream for a easy and delicious hearty soup. With all this cold weather lately, all I want for dinner is soup!
To get started with this recipe, we have to first prepare a few components. You can cook ham and potato soup using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ham and Potato Soup:
- Make ready 10-12 lbs ham
- Prepare 1 whole onion, peeled
- Prepare 2 bay leaves
- Get 2 cups chopped onion
- Take 2 lbs carrots sliced
- Make ready 8 stalks celery sliced
- Make ready 5 lbs red potatoes (1.5 in cubes, NOT peeled)
- Prepare 2 cups 2% milk
- Take 1 1/2 tsp garlic powder
- Get 1 tsp onion powder
- Take 1 tsp paprika
- Take 1 tbs dried parsley
- Make ready 1 tbs real horseradish
- Get Rough
- Get 1 1/2 sticks butter
- Take 2 cups flour
It's the perfect use for leftover ham (or even bacon) after a big holiday meal. This healthy ham and potato soup is pure comfort food in a bowl. Like my Peasant Chicken Soup, this surprisingly healthy Ham and Potato Soup is another of the early recipes I learned in college. It saw me and my friends through many an illness and late-night study session.
Steps to make Ham and Potato Soup:
- Preheat oven to 325 degrees. Cook ham for 1.5-2 hours. Let stand 30 minutes. Slice ham best you can leaving about 2 cups of meat on the bone.
- Place bone in a large stock pot, add in enough water until it covers the bone. Add 1 whole onion and 2 bay leaves. Bring to a boil. Simmer for 1.5 hours.
- Take out ham bone and whole onion. Add in chopped onions, sliced carrots, and sliced celery. Simmer for 25 minutes.
- Add in potatoes, simmer for 35 minutes or until potatoes are fork tender. To help break up potatoes smash is the back of a large spoon or whisk.
- Add in milk, garlic powder, onion powder, paprika, parsley, and real horseradish.
- In a small sauce pan melt butter on medium high heat. Add in flour and stir constantly until consistency of wet sand.
- Once the soup comes back to a low boil, whisk in rough. Mix occasionally for the next 10 minutes and enjoy!
Ham and Potato Soup is a cool weather staple around here and it's easy to make in the crock pot and perfect for any leftover baked ham! A simple and delicious soup loaded with potatoes, sweet carrots and tender ham cooks in the slow cooker all day so dinner is ready when you are. This ham and potato soup is made with diced ham, Russet potatoes, carrots, celery and white cheddar cheese, all in a thick and creamy broth. An easy dinner option that's hearty, comforting and quick to make! Ham and potato soup recipe for your crockpot that you'll love!
So that’s going to wrap this up with this exceptional food ham and potato soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
