Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef ramen with black forest ham and chives. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ingredients of Beef Ramen with Black Forest Ham and Chives. You need of black forest ham. You need of Chinese black vinegar.
Beef Ramen with Black Forest Ham and Chives is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Beef Ramen with Black Forest Ham and Chives is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have beef ramen with black forest ham and chives using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Beef Ramen with Black Forest Ham and Chives:
- Get 1 package beef ramen
- Prepare 3 slices black forest ham
- Prepare 2 cups hot water
- Get 1 teaspoon soya sauce
- Take 1 teaspoon Chinese black vinegar
- Take 2 tablespoons chopped chives
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Steps to make Beef Ramen with Black Forest Ham and Chives:
- Add the ramen noodles and flavor packet to a bowl with water. Heat till cooked.
- Roll the ham up into a roll. Slice the roll across making strips about 1/4 inch wide like a pinwheel. Stice the pinwheels once across. Add to the ramen with the chives. Stir in the soya sauce and vinegar. Serve I hope you enjoy!!
Working my way to be able to eat the "harder" things!!!! Beef Ramen with Black Forest Ham and Chives. beef ramen, black forest ham, hot water, soya sauce, Chinese black vinegar, chopped chives Emie. Yellow Chives. yellow chives, fish block, carrot, Shallot Rory McGarry. Made with All-Natural Black Forest Sausages.. Stir in the beef broth, water and soy sauce.
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