Open Face Hot Ham And Cheese Sandwich
Open Face Hot Ham And Cheese Sandwich

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, open face hot ham and cheese sandwich. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Heat a skillet over medium-high heat. Smoky, melty and cheesy are what these Open Faced Hot Ham and Cheese Sandwiches are made of. Boar's Head SmokeMaster ™ Black Forest Ham is the perfect base for these sandwiches that are perfect for a quick dinner, tailgate party or cozy fall meal to gather round the table with family.

Open Face Hot Ham And Cheese Sandwich is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Open Face Hot Ham And Cheese Sandwich is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have open face hot ham and cheese sandwich using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Open Face Hot Ham And Cheese Sandwich:
  1. Get 2 Slices Sourdough Bread
  2. Make ready 4 Tbsp Butter
  3. Prepare 4 Slices Ham
  4. Make ready 2 Cups Grated Cheese (Swiss, Colby or Cheader)

In a small bowl whisk together the mayonnaise, the mustard, the dill, and salt and pepper to taste. In a skillet cook the mushrooms in the oil over moderately high heat, stirring. Love making open faced sandwiches and the ham and cheese combo sounds perfect! Combine cream cheese and butter; stir until smooth.

Steps to make Open Face Hot Ham And Cheese Sandwich:
  1. Preheat oven to 425 degrees.
  2. You need a cookie sheet and wire rack. Place wire rack on top of cookie sheet.
  3. Butter both sides of bread. Place on wire rack. Top with ham and cheese. (I used Colby Jack Cheese, but usually I used Swiss).
  4. The butter helps toast bottom of bread while adding moisture and flavor.
  5. Place in oven and bake for 15 minutes.
  6. Take out and place in broiler for 10 minutes to brown.
  7. Enjoy!

Stir in cheese, paprika, oregano, and garlic. Top with ham (cut or folded to fit muffin) and slice of tomato. Spoon remaining cheese mixture on the center of each tomato slice. Place on baking shet and broil until golden brown. Layer roll bottoms with cheddar cheese, bacon, ham and mozzarella cheese; replace tops.

So that is going to wrap it up for this special food open face hot ham and cheese sandwich recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!