Bacon, Ham, Avocado, & Cheese Sandwich
Bacon, Ham, Avocado, & Cheese Sandwich

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bacon, ham, avocado, & cheese sandwich. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Double down on pork with our Avocado, Bacon, Ham & Cheese Sandwich. Avocado and mayo add creaminess to this easy-to-make bacon, ham and cheese sandwich. The Best Ham Cheese Avocado Sandwich Recipes on Yummly

Bacon, Ham, Avocado, & Cheese Sandwich is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Bacon, Ham, Avocado, & Cheese Sandwich is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have bacon, ham, avocado, & cheese sandwich using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Bacon, Ham, Avocado, & Cheese Sandwich:
  1. Prepare 4 slices whole wheat bread, toasted
  2. Make ready 2 Tbsp mayonnaise
  3. Prepare 2 slices cooked ham
  4. Prepare 2 slices cooked bacon
  5. Prepare 2 slices cheddar cheese
  6. Get 4 slices tomatoes
  7. Take shredded lettuce
  8. Prepare 1 avocado, cut in half, thinly sliced

Place the tortilla wrap on your working surface. Add the avocado in the middle and evenly spread it with a spoon. Fiesta Ham Rollup Pork. string cheese, guacamole, tortilla, ham. Get these exclusive recipes with a subscription to Yummly Pro.

Steps to make Bacon, Ham, Avocado, & Cheese Sandwich:
  1. Spread 2 toast slices with mayo.
  2. Fill toast slices with remaining ingredients to make 2 sandwiches. Yum! ๐Ÿ˜‹

An avocado spread adds mild flavor and delicate color to this ham and cheese sandwich. "You can toast or grill the bread. It's a hit with our family," says Toby Raymond of Springfield, Oregon. Slice the avocado in half lengthways, and remove the stone. Keep the skin on, but slice a tiny sliver of skin off the base so that the avocado remains level. In a small bowl, mix together the bacon, salsa, and cream.

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