Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lauren's pinto beans and ham. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lauren's Pinto Beans and Ham is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Lauren's Pinto Beans and Ham is something that I have loved my whole life. They are nice and they look wonderful.
In this cooking video The Wolfe Pit shows you how to make Pinto Beans with ham. This recipe starts with dried pinto beans that are parboiled and pre-soaked. Pinto Beans and Ham is an easy, economical way to make a big pot full of tasty, filling, pinto beans and leftover ham, flavored with onion and garlic!
To begin with this particular recipe, we must first prepare a few components. You can have lauren's pinto beans and ham using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lauren's Pinto Beans and Ham:
- Take 2 pounds pinto beans
- Prepare 6 ham slices (I use already cooked)
- Make ready 4 cups water
- Prepare 1/2 cup Mustard (secret ingredient)
- Prepare 1 tbsp worsteshire sauce
- Make ready 2 tbsp beef soup base
- Get 1 medium yellow onion
- Take 5 garlic cloves (minced)
- Prepare Spices
- Make ready 1 tsp ground mustard
- Make ready 1 tsp oregano
- Get 1 tbsp onion powder
- Make ready 1 tbsp garlic powder
- Make ready 1 tsp ground cumin
- Make ready 1 tsp thyme
- Make ready 1 tsp ground turmeric
- Make ready 1 tbsp smoked paprika
- Take 1/8 tsp ground cayenne pepper
- Get to taste Salt and pepper
I click on a few because I notice some weird things in those beans. This pinto bean recipe is super easy, and practically fool proof. You won't need a lot of ingredients, and you don't have to worry about being in the kitchen all day, because again- we're using I used ham hocks to flavor the beans. If you don't have ham hocks, or don't like them.
Instructions to make Lauren's Pinto Beans and Ham:
- Soak beans for 10 mins.
- Add the water, soup base, onion garlic, mustard and all the seasonings.
- Boil for 30 minutes then turn heat to medium and put a lid on and let simmer for 4 hours or until done or Place in a crock pot on high for 3 hours or until done. Garnish with green onions and a slice of warm cornbread.
Add all seasonings except hot sauce and onion. Add pinto beans, hot sauce, and onion. Serve with rice and a meat side dish. Texas Pinto Beans with Ham HockMy Turn For Us. Discover the best Pinto Beans in Best Sellers.
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