Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, baked ham. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pack the top with a layer of brown sugar. Baked ham is the perfect dish for a special occasion or Sunday dinner. Try these exceptional baked ham recipes from Food Network chefs like Ina Garten, Trisha Yearwood and Melissa d'Arabian.
Baked Ham is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Baked Ham is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook baked ham using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Ham:
- Get 800 g smoked Ham
- Prepare 1 Can pineapple slices
- Make ready 1/4 Cup brown sugar
- Make ready 1/2 Cup BBQ Sauce
Take all wrappers off of ham and trim away excess fat. Line baking pan (I spray with Pam in case some of the brown sugar mixture escapes, clean up is easier) with Aluminum foil. Place ham on foil and spread brown sugar/mustard paste on top. Do not open again until ham is done.
Instructions to make Baked Ham:
- Cut it to 8 slices
- Drain the pineapple slices,
- Mix pineapple juice, brown sugar,BBQ sauce
- Put the pineapple slices in the bottom of the pan, then the ham, pour the sauce over
- Bake at 350f for 3 hours
While it is baking, you make a glaze in a small sauce pan of cherry preserves, brown sugar and dijon mustard. Baked Ham is my kids' all time favorite meal! They'd pass up a turkey dinner any day of the week (or any holiday) for ham. This easy baked ham is moist, tender and delicious inside while the outside is brushed with a brown sugar glaze and caramelized for a hint of sweetness. We serve this baked ham for special occasions (like Easter and Christmas) but it's simple enough to make any time.
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