Eggplant Rolled with Ham and Cheese
Eggplant Rolled with Ham and Cheese

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, eggplant rolled with ham and cheese. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Eggplant rolls stuffed with ham and cheese. Photo about Rolled slices of eggplant, stuffed with ham and cheese, served with tomato basil and grated Parmesan cheese and baked. Photo "Eggplant rolls with cheese and ham" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

Eggplant Rolled with Ham and Cheese is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Eggplant Rolled with Ham and Cheese is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have eggplant rolled with ham and cheese using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Rolled with Ham and Cheese:
  1. Make ready 2 large eggplants, peeled and cut length wise into 1/2 inch slices
  2. Make ready Basting sauce
  3. Make ready 6 tablespoons chili infused olive oil
  4. Make ready 4 tablespoons butter
  5. Get 1/4 teaspoon each, granulated garlic, salt, pepper, Italian seasoning, lemon juice
  6. Make ready 1/4 cup fresh grated Romano cheese, plus more for topping
  7. Get About 2 cups marinara sauce
  8. Prepare 1/4 pound thin sliced deli hot ham
  9. Prepare 8 ounces sliced provalone cheese
  10. Prepare 15 crisply cooked pepperoni, chopped
  11. Take 1 green onion thinly sliced

Egg roll - it's a big, soft and porous omelet. This is a great base stranded for almost any delicious ingredients. Then, start making your rolls - Start with Eggplant and then… Add a strip of prosciutto ham and then… Add a dollop of the cheese/spinach mixture Then sprinkle some parmesan cheese over the top followed by the rest of the pasta sauce. I made these in the morning and then covered them with.

Steps to make Eggplant Rolled with Ham and Cheese:
  1. Preheat the oven to 425. Line a baking sheet with foil, spray foil with non stick spray
  2. Combine all basting ingredients in a bowl
  3. Brush both sides of eggplant with mixture and place on prepared pan, bake until tender, turning once about 20 minutes
  4. Place some marinara in a baking dish, large enough to hold rolls in one layer
  5. Assemble rolls
  6. Place each eggplant on a work surface
  7. Add provalone to cover eggplant
  8. Then cover with ham
  9. Then roll up
  10. Place in sauce covered prepared pan
  11. Add some sauce on each roll and sprinkle with Romano cheese and a strip of provolone. Sprinkle with crispy pepperoni and green onion
  12. Bake at 425 until hot, about 15 minutes

Topped with cheddar cheese and bread crumbs, this tasty, simple casserole is an excellent choice. This eggplant casserole is a fast and easy meal that's bursting with flavor. The eggplant is cubed and cooked with a tasty combination of cheese, eggs, bread crumbs, garlic, and chopped vegetables. Roll up the eggplant and secure with toothpick. Really, this might me the best meal for me.

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