Tunafish-Ham Sandwich
Tunafish-Ham Sandwich

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tunafish-ham sandwich. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tunafish-Ham Sandwich is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Tunafish-Ham Sandwich is something that I’ve loved my entire life.

Here is how you achieve that. Ingredients of Tunafish-Ham Tunafish-Ham Sandwich instructions. Drain the tuna add to a bowl.

To begin with this particular recipe, we must first prepare a few components. You can have tunafish-ham sandwich using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tunafish-Ham Sandwich:
  1. Take 5 ounces canned tuna fish
  2. Get 2 slices ham luncheon meat
  3. Get 3 slices bread
  4. Prepare 2 teaspoon mayonnaise to smear on 2 slices of bread
  5. Make ready 3 tablespoons mayonnaise
  6. Prepare 1 teaspoon sweet pickle relish
  7. Prepare 1 teaspoon yellow prepared mustard
  8. Prepare 1 teaspoon prepared horseradish sauce
  9. Prepare As needed pimento stuffed green olives garnish

Fill wholewheat baguette with tuna, pickles, tomato, onions and mayonnaise. Fill rye baguette with ham, cheese and mustard. A whole new way to make maguro, and other kinds of fish, delicious without cooking them. On our last trip to the grocery store, we came back with a nice block of tuna, or maguro as it's called in Japanese.

Instructions to make Tunafish-Ham Sandwich:
  1. Drain the tuna add to a bowl. Add the mayonnaise, mustard, horseradish sauce, and pickle relish. Mix together.
  2. Smear just a bit of mayonnaise on 2 slices of bread. Add a slice of ham to each of the mayonnaise'd slices of bread. Then add tuna on top of the ham.
  3. Stack the two fixed up slices of bread. Put the top on it, add olives and serve. I hope you enjoy!!!!!

Ordinarily when you've got a cut of high-grade fish in Japan, the big decision is whether you want to make sashimi (sliced raw fish) or sushi (by putting the slices on vinegared rice. This dish is very simple to prepare, fresh and delicious. How many beautiful memories come to my mind and go hand in hand with this recipe, birthday parties, end of the year in. Sandwich spread works as well, as mayo or mustard. When I think of sandwiches I think about some of the best sandwiches and some of the worst I have had in my life.

So that is going to wrap it up with this special food tunafish-ham sandwich recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!