Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, butter crackers with deviled ham. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Butter Crackers with Deviled Ham Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, butter crackers with deviled ham. One of my favorites food recipes.
Butter Crackers with Deviled Ham is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Butter Crackers with Deviled Ham is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook butter crackers with deviled ham using 2 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Butter Crackers with Deviled Ham:
- Make ready 3 teaspoons deviled ham see my recipe
- Get 6 slices butter crackers
Drop in the butter and blitz again, pulsing until the ham is finely chopped and the butter has been thoroughly mixed in. Scoop the ham into a bowl. Stir in the remaining ingredients, combining all well together. I like to serve deviled ham spread on crackers or spread on croissants for sandwiches.
Steps to make Butter Crackers with Deviled Ham:
- Smear the deviled ham on 3 slices of butter crackers. Put the remaining 3 slices on top. Serve as a snack or appetizer. I hope you enjoy!
If I am making it for sandwiches, I leave it a little chunkier. If you use large croissants, this recipe makes enough for about three sandwiches, with a liberal amount of filling. Leftover ham from your holiday meal combine with onion, celery, and seasonings for an easy spread to serve on hearty crackers, rye toast, or in sandwiches. Old-fashioned Deviled Ham makes a delicious savory spread and is a wonderful way to use up leftover ham. You can buy it in a can, but homemade is so much tastier.
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