Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ham cutlets. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pour Worcestershire sauce over the ham cutlets. comment: This deep-fried dish is famous in Japan. It is more often bought at grocery store deli sections than cooked at home. The combination of ham and bread crumbs has a unique crispy texture, which the Worcestershire sauce suits well.
Ham Cutlets is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Ham Cutlets is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have ham cutlets using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ham Cutlets:
- Get 12 sheets Sliced Ham (Square type)
- Make ready 3 sheets Sliced Cheese
- Prepare As needed Flour
- Prepare As needed Beaten egg
- Get As needed Bread crumbs
- Make ready As needed Cabbage
Transfer to plate lined with paper towels. Repeat with remaining vegetable oil and pork cutlets. These crispy pork cutlets are easy to make and delicious served with a classic white gravy. The recipe calls for the Japanese type of breadcrumb called Panko, which has a nice light texture while adding a satisfying crunch.
Instructions to make Ham Cutlets:
- Finely slice the cabbage and immerse in cold water for 7 to 8 minutes to make it crispy fresh, and then drain.
- Lay 2 of sliced ham and put a sliced cheese on top of them. Lay 2 more sliced hams on top of the cheese.
- Cut the Hams & Cheese into 4 pieces.
- Coat the Ham &Cheese with flour, then the beaten egg, then the bread crumbs.
- Heat the frying oil to about 170 degrees, then put the Ham & Cheese in. After it cooks for a while, turn it over and fry till golden brown.
- Let the oil drip off.
- Shoulder Ham $6.5/500g at Cold Strage
The pork is made following the standard breading procedure where you first dredge in flour, then egg, and finally breadcrumbs, creating a coating that will adhere during. The entire pork loin can be roasted or it can be cut into individual chops or cutlets. The tenderloin is taken from the rear of the pork loin and baby-back ribs come from the upper ribcage area of the loin. Above the loin is another section of fatback which can be used for making lard, salt pork, or added to sausage or ground pork. A pork cutlet is a thin, boneless cut of meat that is taken from the loin or leg section of a pig.
So that is going to wrap it up for this special food ham cutlets recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
