Ham and Eggs on Rye Pumpernickel Bread
Ham and Eggs on Rye Pumpernickel Bread

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, ham and eggs on rye pumpernickel bread. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ham and Eggs on Rye Pumpernickel Bread is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Ham and Eggs on Rye Pumpernickel Bread is something which I have loved my entire life. They are nice and they look wonderful.

You need To taste of salt. However, rye bread can be a combination of rye flour and wheat flour and is made by the conventional process of baking. Any rye flour works in this pumpernickel-rye bread recipe, but we recommend a dark rye.

To begin with this recipe, we must prepare a few ingredients. You can cook ham and eggs on rye pumpernickel bread using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Eggs on Rye Pumpernickel Bread:
  1. Make ready 3 slices rye pumpernickel bread
  2. Prepare 2 slices chopped ham luncheon meat
  3. Make ready 1 cup finely sliced iceberg lettuce
  4. Take 1 large duck egg
  5. Take 2 tablespoons mayonnaise
  6. Take 2 tablespoons prepared Horseradish sauce
  7. Prepare To taste salt

Whisk together milk, egg, thyme, pepper, and salt. Directions: Drain, then shake the eggs around in pot to crack the shells. Run eggs under cold water to peel and cool. In a medium bowl, combine paprika, chili powder, worcestershire sauce, hot sauce, mustard, mayonnaise, onion w/juice, celery, chives, and olives.

Steps to make Ham and Eggs on Rye Pumpernickel Bread:
  1. Heat a skillet fry the egg
  2. When done set aside and add some salt I use Pink Himalayan salts.
  3. Heat the ham slices
  4. Turn and heat second side. This is to release any fats on the luncheon meat. Most ham is low in fat but chopped ham isn't. Set aside.
  5. Add mayonnaise to two slices of bread thinly. Add Horseradish sauce thick
  6. Add lettuce
  7. Add ham on one slice. Add the egg on the other side.
  8. Stack the sandwich
  9. Slice the sandwich and serve I hope you enjoy!!

Coarsely chop eggs and add them to a bowl. Mix egg salad and season with salt and pepper. Rye Croque Madame: This hearty french sandwich consists of ham, gruyere, bechamel, eggs, and bread. Fill your sandwiches with ham and cheese, pan grill with butter until bread is crunchy and cheese is melted, then cover with bechamel, fried eggs, and extra cheese. Pumpernickel + Rye is a down-to-earth, homegrown market and new school deli with a modern vibe where our goal is to fulfill your body + soul cravings.

So that is going to wrap it up for this exceptional food ham and eggs on rye pumpernickel bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!