Chopped Ham on Pumpernickel
Chopped Ham on Pumpernickel

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chopped ham on pumpernickel. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chopped Ham on Pumpernickel is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chopped Ham on Pumpernickel is something that I’ve loved my whole life. They are fine and they look fantastic.

Stir shredded ham, chopped eggs, celery, light mayonnaise, relish, onion, Dijon mustard, and black pepper together in a large bowl. My modifications: Used more egg than ham chopped up a dill pickle instead of using relish used horseradish mustard omitted the onion added tarragon and celery seed. The Best Pumpernickel Sandwich Recipes on Yummly

To get started with this recipe, we must prepare a few components. You can have chopped ham on pumpernickel using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chopped Ham on Pumpernickel:
  1. Get 3 slices pumpernickel rye bread
  2. Get 4 slices chopped ham luncheon meat
  3. Prepare 1 tablespoon prepared Horseradish sauce
  4. Make ready 1 tablespoon mayonnaise
  5. Get 1 tablespoon yellow prepared mustard

Spread the herring on the pumpernickel slices. Serve with frisee and garnished with fresh dill. Pumpernickel (English: /ˈpʌmpərnɪkəl/; German: [ˈpʊmpɐˌnɪkl̩]) is a typically heavy, slightly sweet rye bread traditionally made with sourdough starter and coarsely ground rye. It is often made today with a combination of flour made from rye as well as whole rye grains ("rye berries").

Instructions to make Chopped Ham on Pumpernickel:
  1. Get the mustard, Horseradish sauce, and mayonnaise together in a bowl
  2. Mix it up and set aside.
  3. Toast the bread
  4. Add the Horseradish mixture to the bread
  5. Add two slices of luncheon meat to the bread add the rest of the mixture to the third slice of toasted pumpernickel bread.
  6. Stack the two slices of bread with the ham on it on top of each other.
  7. .
  8. Add the top slice of bread with the Horseradish mixture on it
  9. Cut on a bias /angle and serve. I hope you enjoy!!

Pumpernickel bread is a dark/heavy bread with lots of flavour in it. At lest the home made recipe I have, it is. Chocolate, Coffee, Rye and Whole wheat flour and of course a few other ingredients. I've made toast with this, heavily buttered of cou. It's hard to find a good recipe for traditional German Pumpernickel so I thought I.

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