Potato and Ham Gratin
Potato and Ham Gratin

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potato and ham gratin. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This easy Potato Ham Au Gratin recipe is the ultimate comfort food! Layers of thinly sliced potatoes, diced ham, caramelized onions & a dreamy cheese sauce! Caramelized onions add a sweetness to the gratin.

Potato and Ham Gratin is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Potato and Ham Gratin is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook potato and ham gratin using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Ham Gratin:
  1. Make ready 5 medium red potatos, precooked in chicken broth until just
  2. Make ready tender, then cooled
  3. Prepare 1 teaspoon sriracha seasoning
  4. Take to taste salt and pepper
  5. Make ready 8 ounces thin. sliced black Forrest gam
  6. Get 8 ounces sliced provalone chee
  7. Take 6 green onions, sliced
  8. Make ready 6 slices bacon. cooled crisp and crumbled
  9. Prepare 1 cup heavy cream
  10. Take 2 large eggs
  11. Make ready 2 garlic cloves minced
  12. Prepare 2 cups shredded pepper jack cheese
  13. Get 3 tablespoond fresh grated romano cheese

My husband requested that I make Au Gratin potatoes to go with leftover Christmas ham. Get two meals out of one: Prepare a whole new dish using leftover ham with this easy potato, cheese, and ham casserole recipe. Whip up a mouth-watering side with our ham & leek potato gratin (RECIPE BELOW). With creamy layers of thinly sliced potato and topped with golden cheddar.

Steps to make Potato and Ham Gratin:
  1. Preheat the oven to 350. Spray a 9 inch baking pan with non sick spray peel and cut potatoes into 1/4 inch slices. Season with sriracha, salt and pepper
  2. Lay one layer of potatos in pan
  3. Cover with a layer of ham
  4. Then a layer of sliced cheese, sprinkle with green onion and parsley
  5. Repeat layering potato, ham, cheese, onion and p arsley, pressing down each layer
  8. In a bowl whisk cream eggs and garlic, season with salt and pepper to taste
  9. Pour over potatoes
  10. Add bacon and shredded chees, green onions, parsley and romano cheesee press down gently to compact mixture Place dish on foil lined baking sheet and bake about 30 to 40 minutes until set. Let cool 10 minutes before slicing

We prefer the richness of Gruyère for this gratin, but you can also substitute any type of Swiss cheese. Try a mandoline or the slicing blade of a food processor to create uniformly thin potato slices. Halve the potatoes and saute in hot clarified butter. Pour the potatoes and vegetables into a greased baking dish. Mix the eggs, cream and herbs.

So that’s going to wrap this up for this exceptional food potato and ham gratin recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!