Ham Roll Ups with Asparagus
Ham Roll Ups with Asparagus

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ham roll ups with asparagus. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stir in cheese, salt and pepper. Place three asparagus spears on each ham slice. Roll up; secure with toothpicks if necessary.

Ham Roll Ups with Asparagus is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Ham Roll Ups with Asparagus is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have ham roll ups with asparagus using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ham Roll Ups with Asparagus:
  1. Get 1 lb Black Forest ham sliced thin
  2. Prepare 16 oz. Philadelphia cream cheese
  3. Get Fresh Asparagus

Be sure to spread it to the edges. … Place a piece of Asparagus on one edge of the ham. … Roll it up tight. … The cream cheese acts like a glue to seal the edge closed. … You could also place the asparagus the long. Serve Hot Flatten and dry the ham slices. Sprinkle with freshly ground black pepper. Snap or cut off tough ends of asparagus spears.

Instructions to make Ham Roll Ups with Asparagus:
  1. Lay out 2 slices of ham and pat dry with paper towel
  2. Spread cream cheese over ham
  3. Place 2 stalks of Asparagus in opposite directions across ham cutting off ends
  4. Roll up and place on stoneware cookie sheet
  5. Bake 20 minutes at 350 degrees

Remove asparagus from skillet; place in baking dish with ice water. Drain; pat dry with paper towels. Spread out the crescent roll dough evenly on a large baking sheet. Coat the dough with an even layer of Dijon mustard. Then, place at the wide end of the crescent dough and roll up in the dough.

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