Holiday Ham - Slow Cooker
Holiday Ham - Slow Cooker

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, holiday ham - slow cooker. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Holiday Ham - Slow Cooker is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Holiday Ham - Slow Cooker is something that I have loved my whole life. They’re nice and they look wonderful.

The holiday dinner table just would not be complete without the holiday ham, but what about your healthy eating habits on the holidays? Put the ham in the slow cooker. Pour the pineapple chunks over the ham and drizzle on the maple syrup.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook holiday ham - slow cooker using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Holiday Ham - Slow Cooker:
  1. Get 8-10 lb. spiral cut ham, bone in
  2. Make ready 1-2 cups brown sugar (depending how sweet you'd like it)
  3. Take 1 can (20 oz.) pineapple rings packed in 100% juice, undrained
  4. Take 1/2 cup honey (could also use pure maple syrup instead)
  5. Make ready maraschino cherries (optional)

Coat your slow cooker with cooking spray. Once ham is fully cooked, remove from your slow cooker and cover it loosely with foil. How to Make an Amazing Bolognese in a Slow Cooker. Since most holiday hams come pre-cooked, all I have to do is load it into the slow cooker in the morning.

Steps to make Holiday Ham - Slow Cooker:
  1. Lightly grease the slow cooker (6 quart or larger). Place the ham in it and rub the brown sugar all over the ham.
  2. Drizzle the honey and the pineapple juice over the ham, then arrange the pineapple slices atop it…use toothpicks to hold them in place.
  3. If using the cherries, use toothpicks to hold them in place arranged around the pineapple slices. Drizzle a couple of tablespoons of the cherry juice atop the ham.
  4. Cook on low for 4-6 hours. Baste the ham with the juices in the pot every hour or so.
  5. Once ready, remove the toothpicks, pineapple and cherries. Place the ham on a cutting board and allow it to rest for 15 minutes, then slice and serve immediately. Refrigerate any leftovers.

After it's been slow-cooked, the crock can be set to warm, so the ham stays moist while we wait. (There's always at least one in-law who is late.) And ever since mastering. For a delicious, no-fuss ham that is juicy and good, try this slow cooker sensation with only two ingredients! Place the ham flat side down into the slow cooker - you might have to trim it a little to make it fit. Use your hands to rub the remaining brown sugar onto the ham. Make a Slow Cooker Ham for your next holiday feast.

So that’s going to wrap it up with this special food holiday ham - slow cooker recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!