Baked Spiral Ham and Honey Mustard Glaze
Baked Spiral Ham and Honey Mustard Glaze

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baked spiral ham and honey mustard glaze. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Slow Cooker Ham with Honey Marmalade Mustard Glaze. Baked spiral ham with a simple homemade glaze using fresh orange juice, honey, pineapple juice, dijon mustard and a touch of brown sugar makes Honey Baked Spiral Ham. Spiral hams are great for catering to large parties because they are precooked and sliced which makes for easy serving.

Baked Spiral Ham and Honey Mustard Glaze is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Baked Spiral Ham and Honey Mustard Glaze is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook baked spiral ham and honey mustard glaze using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Spiral Ham and Honey Mustard Glaze:
  1. Prepare 1 Spiral Sliced Bone-in Ham
  2. Get For Glaze:
  3. Get 1 Cup Packed Brown Sugar
  4. Take 2 TBSP. Mustard
  5. Make ready 2 TBSP. Honey
  6. Take 2 TBSP. Water

For this recipe, my friend Suzanne and I baked two hams, one with Suzanne's favorite sweet hot honey mustard glaze, and one with an intriguing honey thyme glaze from an old issue of Gourmet. Honey Mustard Glazed Ham. featured in For Ham Lovers Only. Brush the glaze on to the ham then transfer back to the roasting rack. Ingredients in Honey Mustard Glazed Ham.

Steps to make Baked Spiral Ham and Honey Mustard Glaze:
  1. Heat ingredients for glaze in a small saucepan on warm. Do not boil. Warm and stir until all lumps are gone and glaze is dark in color and glossy. Set aside.
  2. Don't cheap out on your ham. Pay the money and get a good spiral sliced Bone-in ham. You really do get what you pay for!
  3. Place ham flat side down in roaster with lid OR foil lined and foil covered pan. Add 1 cup of water only. Ham creates it's own juice as it cooks. For a 7 to 12 lb. Ham, bake at 275° for 12 to 15 minutes per pound.
  4. At the end of calculated baking time, remove ham from oven and pour or spoon glaze over ham so that glaze runs in between the slices. Return to oven uncovered for 10 more minutes @ 450°
  5. Slice and place ham on serving plate for serving.

When you have your hands full with a big family dinner, keeping the main event nice and simple is key. Whole spiral cut hams with bone in are probably the best hams to use. Place ham in a large pot and cover with cold water. Add other ingredients, bring to the boil. This will be my new go-to method for a spiral sliced ham.

So that is going to wrap it up with this special food baked spiral ham and honey mustard glaze recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!