Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, baked tomato,stuffed with egg,spinach n ham. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
These amazingly flavorful baked eggs with spinach and tomatoes are the easiest way to impress your guests. I only made four eggs because I failed to check my egg stash before I went to the grocery store, but with a couple slices of toast and maybe a little fruit. In a medium bowl, stir together tomatoes, cumin, salt, pepper, paprika, and, if desired, hot sauce.
Baked Tomato,stuffed with Egg,Spinach n Ham is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Baked Tomato,stuffed with Egg,Spinach n Ham is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook baked tomato,stuffed with egg,spinach n ham using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Baked Tomato,stuffed with Egg,Spinach n Ham:
- Prepare 1 tomato
- Make ready 1 egg
- Take 1 slice chpped ham
- Make ready 1 tsp pesto sauce
- Get 1 tsp cream
- Get 1 pinch garlic powder
- Prepare 1 spinach
- Get 1 olive oil, extra virgin
- Prepare 1 tsp grated parmesan cheese
- Take 1 tsp grated emmental cheese
To help combat hangovers by replenishing the most important nutrients and amino As mentioned, this recipe started as a hangover alleviator. But the baked eggs in spinach and tomato turned into so much more than that - it's. Mix the tomatoes with the chilli flakes and some seasoning, then add to the dishes with the spinach. Make a small well in the centre of each and crack in an egg.
Steps to make Baked Tomato,stuffed with Egg,Spinach n Ham:
- Slice top,n a bit of the bottom of a large tomato.Scoop flesh inside,discard.Mix all other ingredients w beaten egg.Fill tomato,and topped with cheese to bake for 15mins, 250(toaster)
Serve with crusty bread, if you like. Low carb egg-stuffed tomatoes with spinach and cheese. Repeat for each tomato and place them onto the ovenproof baking dish leaving a half thumb space between each tomato. The baked eggs pair beautifully with tomato sauce, cannellini beans and spinach. Make three hollows in the tomato sauce, then crack an egg into each one.
So that is going to wrap this up with this exceptional food baked tomato,stuffed with egg,spinach n ham recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
