Extra Cheesy Ham and Potato Casserole
Extra Cheesy Ham and Potato Casserole

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, extra cheesy ham and potato casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Extra Cheesy Ham and Potato Casserole Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, extra cheesy ham and potato casserole. It is one of my favorites food recipes.

Extra Cheesy Ham and Potato Casserole is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Extra Cheesy Ham and Potato Casserole is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have extra cheesy ham and potato casserole using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Extra Cheesy Ham and Potato Casserole:
  1. Get 1 1/2 pounds cooked ham
  2. Take 1 1/2 pounds sliced potatoes
  3. Get 1 chopped onion
  4. Take 2 (10 oz) cans cheddar cheese soup

It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night! Spread remaining potato mixture over the ham. This Cheesy Ham and Scalloped Potato Casserole has you covered. It's a delicious, hearty, satisfying dinner that's easy to make!

Steps to make Extra Cheesy Ham and Potato Casserole:
  1. Cut potatoes into about quarter inch thick slices. Chop onions or use frozen chopped onions
  2. Put potatoes in pot and add water (like for mashed potatoes) and let the potatoes boil for about 10 minutes. Also preheat oven at 350°F
  3. Add those potatoes into a 9×13 baking dish. Then put cubed, cooked ham over top. Add chopped onions. And repeat steps as needed to finish ingredients
  4. Put cheddar cheese soup on top. I also threw some cheddar cheese on top and throughout the layers to make it extra cheesy. Throw it in the oven covered for about 30 minutes. And viola! Deliciousness!

If you've got leftover ham from your Easter or other holiday celebration, this casserole is the perfect way to turn it into another meal. When the potatoes are just fork-tender, you'll stir in the package of diced ham and finish the top of the casserole with buttered cracker crumbs. In a large bowl, mix soup, sour cream, water and pepper until blended. Stir in potatoes, cheese and ham. Easter and Christmas leftover ham is baked in a cheesy casserole with potatoes and a simple cream sauce.

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