Ham and Swiss Skillet Chicken
Ham and Swiss Skillet Chicken

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ham and swiss skillet chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ham and Swiss Skillet Chicken is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Ham and Swiss Skillet Chicken is something that I have loved my whole life.

Dip each chicken breast into beaten egg and then in breadcrumbs. Add next batch of chicken breast to the skillet and repeat. Which chicken is cooking. heat a small skillet to medium high heat.

To get started with this recipe, we must first prepare a few ingredients. You can cook ham and swiss skillet chicken using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ham and Swiss Skillet Chicken:
  1. Take 4 Boneless Chicken Breasts
  2. Make ready 1 Italian Bread Crumbs (as much as needed)
  3. Make ready 1 Egg
  4. Get 1 Enough Oil To Cook Chicken In
  5. Make ready 4 Slices Smoked Or Cooked Ham
  6. Prepare 6 Slices Swiss Cheese
  7. Prepare 1 can Cream Of Celery Soup
  8. Get 1 can Cream Of Chicken Soup
  9. Get 1/4 cup White Wine
  10. Get 2 tbsp Milk
  11. Make ready 1 Couple Pinches Of Dried Sage
  12. Prepare 1 Salt And Pepper To Taste
  13. Prepare 1 Parsley (For Garnish)

The cutlets cook quickly and then are shingled into a baking dish before being blanketed with a thick thyme-and-Swiss cheese sauce. Get the recipe for Crunchy Baked Chicken With Ham and Swiss. It is coated in a delicious honey dijon sauce and topped with ham and melty swiss cheese! I have been loving skillet chicken meals lately if you haven't already been able to tell.

Instructions to make Ham and Swiss Skillet Chicken:
  1. Pound chicken breasts between wax paper or plastic wrap to about an 1/2 inch thick.
  2. Dip each chicken breast into beaten egg and then in breadcrumbs.
  3. While your chicken is cooking, mix your soups, 2 slices swiss cheese ( torn up), wine, milk, sage, salt and pepper. *** More milk may be added to reach desired consistancy. Simmer.
  4. After you heat your oil, cook your chicken breasts until golden brown and done. About 10 minutes each side. Remove from pan drain on paper towels. Empty excess oil from your pan also.
  5. Return chicken breasts to pan. Top with slice of Ham, a piece of cheese and a bit of the sauce. Cover and cook until cheese is all melted all nice and hot! Spoon extra sauce over rice and more over the chicken if you like! Sprinkle with parsley and Enjoy!

To serve use a spatula and transfer the chicken to each dish, spoon the remaining sauce over each piece. Heat oil in a large nonstick skillet over medium-high heat. Place the chicken, browned-side up, on the prepared baking sheet. I doubled this recipe and froze the ham, chicken and swiss. The first batch was really runny, but tasted great.

So that is going to wrap this up with this special food ham and swiss skillet chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!