Coconut oil cheese and ham omelette
Coconut oil cheese and ham omelette

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, coconut oil cheese and ham omelette. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Try this classic omelette for brunch or serve with lots of green salad for a quick and satisfying dinner. Place a frying pan over medium heat and melt the coconut oil. Add the butter and heat until bubbling.

Coconut oil cheese and ham omelette is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Coconut oil cheese and ham omelette is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have coconut oil cheese and ham omelette using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Coconut oil cheese and ham omelette:
  1. Take 3 large eggs
  2. Get 1 tbsp coconut oil
  3. Prepare 100 grams cheddar cheese
  4. Make ready 100 grams coarsely chopped ham
  5. Take salt & pepper

It's a very slippery oil and the flavor compliments eggs beautifully. Avocado oil is an excellent flavorless heart healthy Sautèing omelet filling. Peppers and ham make a good filling for an omelette with a flavorful cheese like cheddar. Heat your oil in the frying pan on.

Steps to make Coconut oil cheese and ham omelette:
  1. Melt the tablespoon of coconut oil over a medium-high heat.
  2. Beat the 3 eggs in a bowl.
  3. Pour the eggs into the hot pan, and count to ten.
  4. Use a fish slice to pull the far edge of the omelette towards the centre of the pan. Tip the pan forward to allow the egg to run into the space.
  5. Count to ten again.
  6. Now use the fish slice to push the near edge of the omelette towards the centre of the pan. Tip the pan back to allow the egg to run into the space. Count to ten.
  7. Repeat for the left and right sides of the omelette.
  8. When most of the egg has cooked, with just the top layer runny, add the cheddar cheese and ham. Count to ten again.
  9. Slide off the edge of the pan onto a plate. Move the pan as the omelette slides off to help fold the omelette in half.
  10. Salt and pepper to taste.

This fluffy and filling meal for one uses up leftover ham or gammon and makes a great brunch served with baked beans. Heat a splash of olive oil in a small non-stick frying pan. The ham and cheese omelet is a classic breakfast that only takes a few minutes to prepare. Ham and eggs are packed with protein and will help you get an energetic start to your day. With a few simple ingredients and kitchen utensils, you can make a delicious morning meal!

So that is going to wrap it up for this special food coconut oil cheese and ham omelette recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!