Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, o'gratin chicory and ham. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
O'gratin chicory and ham is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. O'gratin chicory and ham is something that I have loved my entire life. They are nice and they look wonderful.
O'gratin chicory and ham Great French family classic ; low budget hyper tasty recipe, even better re-heated the next day. leclan.a.paris. See recipes for O'gratin chicory and ham, Chicory In Olive Oil too. The article discussed enzymes & temperatures effecting.
To get started with this recipe, we have to prepare a few ingredients. You can have o'gratin chicory and ham using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make O'gratin chicory and ham:
- Make ready 6 chicory ( endives)
- Prepare 6 medium thickness slices of ham ( salty regular pink ham not honey roasted or smoked)
- Take 1 whole liquid cream small pack ( 20 cl)
- Make ready 1 Comté type grated cheese small pack , about 125 g (important that it is Comté,
- Get 1 Emmental or Gruyere can be used too but Comté is way more tasty).
- Get 1 table spoon butter, olive oil, Vegeta (optional) salt and pepper.
This then is the ideal time for the gratin. Full text of "Twenty lessons in domestic science : a condensed home study course : marketing, food principals [sic], functions of food, methods of cooking, glossary of usual culinary terms, pronunciations and definitions, etc." See other formats Translator. Translate texts with the world's best machine translation technology, developed by the creators of Linguee. Look up words and phrases in comprehensive, reliable bilingual dictionaries and search through billions of online translations. potatoes * Meatballs, tomato sauce, mashed potatoes * Porc roast, haricot beans, cooked potatoes * Belgian chicory, ham, cheese sauce, mashed potatoe * Beef stew, carrots, potatoes * Fish Dish with mashed potatoes * Lasagna Bolognaise * Halibut, spinach, mashed potatoes In a large skillet on the stove-top, cook, brown and crumble the Italian sausage and ground beef.
Steps to make O'gratin chicory and ham:
- Wash well the endives under water, dry them.
- Heat up a table spoon of butter and a dash of olive oil in a frying pan (medium heat) and roast endives, after a few minutes turn them over and roast other side. Add salt and pepper and a pinch of Vegeta ( it's a kind of broth powder that gives taste you can use vegetable stock cube instead but crumble it with your fingers first) if you have some, on each endives. Then cover and let the endives soften and cook at small heat about 1/2 hour. (If they run dry you can add half a glass of water, to keep juice in the pan)
- Let te endives cool down on a plate and poor the juice into a large gratin oven dish. Pre-heat oven about 200 ° C (Celcius) for 10 minutes. At the same time roll up each endive in a slice of ham and place them one next to the other in the gratin dish. When they are setted nicely, pour over the liquid cream around and on top of them. Add pepper and scatter grated Comté cheese on the 6 hamed endives.
- Put in oven for about 25-30 minutes , if the gratin is not golden enough you can end up with 1 or 2 minutes oven grill option ( but always keep an eye on it all the time, it darkens very quickly)
- Enjoy with plain white or brown rice.
Translate texts with the world's best machine translation technology, developed by the creators of Linguee. Look up words and phrases in comprehensive, reliable bilingual dictionaries and search through billions of online translations. potatoes * Porc roast, haricot beans, cooked potatoes * Belgian chicory, ham, cheese sauce, mashed potatoe * Beef stew, carrots, potatoes * Fish Dish with mashed potatoes * Lasagna Bolognaise * Halibut, spinach, mashed potatoes Salads for dinner don't have to be boring. This unique twist on a healthy salad is packed full of flavor. The slightly bitter mixed endives are tossed with savory shiitake mushrooms, sweet red grapes, chunks of toasted pecans, and drizzled with a honey-Dijon mustard vinaigrette served with a side. Cut the ham into pieces and slice the pears then.
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