Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, crab salad with ham crostini. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Crab Salad with Ham Crostini is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Crab Salad with Ham Crostini is something that I have loved my entire life.
Creamy hot crab dip tastes great on top of crunchy baguette slices. If you are tired of a classic crab salad, try to cook this recipe. I am sure you will love it and cook as often as possible.
To begin with this recipe, we have to first prepare a few components. You can cook crab salad with ham crostini using 20 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Crab Salad with Ham Crostini:
- Get CRAB SALAD
- Make ready 1 lb jumbo crabmeat
- Get 1 stalk of celery, finely chopped
- Make ready 2 tbsp chopped chives
- Prepare 1 tsp fresh lemon juice
- Prepare 1 fresh jalapeno, seeded and finely choppec
- Prepare 1/3 cup mayonnaise
- Get 1/4 tsp black pepper and salt to taste
- Get 1 tsp hot sauce, such as Franks red not
- Make ready CROSTINI
- Take 4 baguette french rolls, cut in half, or slices of good french bread
- Get 2 tbsp butter, salted or unsalted, melted
- Prepare 2 tbsp good olive pile
- Prepare 1 clove of garlic, finey minced
- Prepare 1/4 tsp black pepper and salt to taste
- Take 2 tbsp grated romano cheese
- Take 1/4 lb thin sliced,deI honey ham
- Make ready 1 cup torn Boston lettece
- Get GARNISH
- Take 16 more or less of grape or cherry tomatos
Pickled Egg Salad Crostini with Serrano Ham Crab Cucumber Bites. Top baked bread slices with mashed avocado and crab to make this tasty appetizer. Crostini with Avocado, Crab, and Flake Salt. This easy canapé uses crab meat and is served on a baguette.
Steps to make Crab Salad with Ham Crostini:
- Preheat the oven to 425. Line a baking sheet with foil.
- MAKE CRAB SALAD
- Combine all crab salad ingredients in a bowl, mix gently to combine. Chill
- Place baguette halfs on foil, cut side up
- In a small bowl combine melted butter, olive oil, garlic,pepper, and romano cheese, mix well.
- Brush baguette tops with butter/oil.mixture
- Place in preheated oven until golden and crisp about 15 to 18 minutes
- ASSEMBLE CROSTINI
- Spread each toasted bread evenly with crab salad, add lettuce on top.of crab salad.
- Wrap ham around crostini as shown
- Serve with the grape or cherry tomatoes
Light and delicate crab crostini make perfect canapés for drinks parties. Make the crab mix and toast the baguette ahead, but don't assemble until ready to eat as the bread will become soggy. Swap crostini for cucumber cups to hold ham salad in this easy appetizer recipe. Bring these healthy, crunchy bites to your next potluck or serve them at brunch and watch them disappear. Today's recipe for Hot Crab Drip with Crostini is another really delicious appetizer we made using fresh, locally-caught Atlantic blue crabs we were so fortunate to enjoy last month, after my husband Jack went crabbing with our friend and neighbor, Chris.
So that is going to wrap it up with this special food crab salad with ham crostini recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!