Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, steak w/ potato and mushrooms. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Steak w/ Potato and Mushrooms is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Steak w/ Potato and Mushrooms is something that I’ve loved my whole life. They’re nice and they look fantastic.
Meanwhile, add the vegetables to the pan and cook them in the butter and beef fat. Pan Seared Steak w/ Carmelized Mushrooms & Onions. Steak, mushrooms, and potatoes make the quintessential hearty meal.
To get started with this recipe, we must prepare a few ingredients. You can cook steak w/ potato and mushrooms using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steak w/ Potato and Mushrooms:
- Get 1 Steak (Chuck 7)
- Prepare 2 Potatoes
- Make ready 1/2 pk. Mushrooms
- Prepare 1 sm. Onion
- Prepare Cheddar Cheese
- Get 2 glugs Balsamic Vinegar
- Take Salt
- Take Black Pepper
- Prepare Butter
- Take Parsley
- Take Scallions
- Get Garlic Salt
- Make ready Onion Powder
- Make ready Bacon Bits
Add chopped onion, garlic and mushroom. Thread the steak, potatoes and mushrooms onto your skewers. Serve the steak topped with the garlicky mushrooms and the roasted sweet potato alongside. * If you choose to use fillet steak (which is much thicker), there is a foolproof method of getting it done to perfection (medium). Season cube steaks with salt, pepper and garlic powder to taste.
Instructions to make Steak w/ Potato and Mushrooms:
- Stab potato with fork, wrap in foil and put in 400F oven for an hour. Slice potato, scoop out inside, mash. Load potato with cheese, bacon bits, butter and green scallions.
- Season the steak. If you can’t see your seasoning, you didn’t put enough. Get a reasonably good amount on there. Put in a HOT cast iron pan, sear both sides. Put in 350F oven until done to your liking.
- Chop and season your veggies then sauté them in butter. When they’re almost done, add in balsamic vinegar and simmer.
- While your steak is resting, throw some butter and parsley on there. Make it pretty.
- All said and done, you should have something that resembles or looks better than this.
Brown cube steaks in preheated skillet. Increase heat to reduce pan drippings to desired thickness. I serve this with mashed potatoes, and side vegetable. Great for summer - potato salad is my bbq favouriteSubmitted by: SHELLAVA. Full ingredient & nutrition information of the Roasted Sweet potatoes and broccoli with steak and mushrooms Calories.
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