stuffed grape leaves (beef)
stuffed grape leaves (beef)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed grape leaves (beef). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Gently open up a grape leaf, and place rib-side down onto your work surface. In a large mixing bowl, mix together the ground beef, rice, garlic powder, allspice, salt, pepper, and cinnamon, and set aside. Rinse well in cold water to wash away any brine.

stuffed grape leaves (beef) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. stuffed grape leaves (beef) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have stuffed grape leaves (beef) using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make stuffed grape leaves (beef):
  1. Prepare filling
  2. Get 1 1/3 lb thin mock tender steaks
  3. Take 1 lb ground chuck beef
  4. Prepare 1/4 cup skunkmonkeys Geek seasoning see my recipe
  5. Make ready 1/4 cup olive oil
  6. Get 1/4 cup Concorde grape wine
  7. Make ready 1 large onion chopped
  8. Make ready 1 can beef broth 15 ounce can
  9. Take 2 cup minute rice
  10. Prepare 2 tbsp minced garlic heaping
  11. Take wrapping
  12. Prepare 1 jar 30 ounce of grape leaves rinse well
  13. Prepare sauce
  14. Take 2 can tomato sauce 30 ounces total
  15. Prepare 1 1/2 tsp skunkmonkeys Greek seasoning
  16. Get 1/4 cup sugar
  17. Make ready 1 tsp salt
  18. Take 1 tsp granulated garlic powder
  19. Take topping
  20. Prepare 2 tbsp grated Romano cheese

These small bundles of meat and rice wrapped in grape leaves are a favorite dish in Greece. The name comes from the Turkish word "dolma" meaning "stuffed." They are time- and labor-intensive to make, so the recipe is for a pretty large quantity. Lebanese Stuffed Grape Leaves are my all-time favorite dish that I grew up eating and actually grew up helping my mom make! In Arabic, we call it "warak enab" which means leaves of grapes, and traditionally it's stuffed with rice and meat or rice and veggies.

Steps to make stuffed grape leaves (beef):
  1. preheat oven 450°F Fahrenheit
  2. put the chuck and thinly slice the steak into bag add the Greek seasoning and wine and oil to it let sit 30 mimutes
  3. to a pan add chopped onions and minced garlic to the pan add the meat after about 1 minute
  4. let cook with cover on stirring occasionally till meat is brown dont drain add beef broth
  5. let cook 5 minutes add rice stir well turn off heat cover let sit
  6. spread wax paper down lay leaf out flat you may need 2 per roll
  7. add filling fold the sides in amd roll
  8. add to pan do this till done put into oven
  9. make sauce add all ingredients for sauce into pot and simmer 10 minutes
  10. pen oven pour sauce over the top cook 20 minutes pull out add cheese

While this is the rice and beef version, I also have the vegetarian stuffed grape leaves recipe if you prefer. In this recipe, grape leaves are stuffed with a tasty meat and rice mixture, seasoned with warm spices (allspice and cumin) and loaded with fresh herbs in the form of parsley, dill and mint. Then, once stuffed, the grape leaves are cooked in a tasty lemony broth. A step by step guide on making my mom's Turkish stuffed grape leaves recipe. Simply filled with rice, ground beef and layered with fresh lemon.

So that is going to wrap it up for this exceptional food stuffed grape leaves (beef) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!