Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, meat loaf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Meat Loaf is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Meat Loaf is something which I have loved my whole life. They are nice and they look fantastic.
In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. The best meatloaf recipes, with photos, videos, and tips to help you cook. Find traditional recipes and turkey versions..
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook meat loaf using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Meat Loaf:
- Make ready 2 1/4 lb ground chuck
- Get 2 eggs
- Get 1 tbsp worchstershire
- Take 1 2/3 cup milk
- Make ready 1 cup bread or cracker crumbs
- Make ready 1/4 cup dried onions
- Take 2 tbsp parsley
- Prepare 1/4 tsp sage
- Make ready 1/4 tsp basil
- Get 1 tsp Monteral Steak Seasoning
- Prepare 2 cup shredded cheddar jack cheese
- Prepare 1/2 cup bacon bits
- Get 1/2 cup grated parmesan cheese
Securely wrap cooled meat loaf in foil, then freeze. To use, partially thaw meat loaf in refrigerator overnight. Ina Garten's key to a delicious meatloaf is to not pack the mixture of ground chuck, sauteed onions, dried breadcrumbs and eggs too densely. Hand-mixing the ingredients will ensure the meatloaf is.
Steps to make Meat Loaf:
- preheat oven 350°F
- mix wet ingredients together
- mix dry ingredients together
- combine both with the meat combine well
- cook loaf for 1 1/2 to 2 hours
- 12 muffin cups 40 minutes, flip over rotate pan, additional 25 minutes, flip over rotate pan, additional 10 minutes
- 6 muffin cups cook for 1 hr
This is a Meatloaf recipe for people who love their Meatloaf oozing with flavour, moist and tender yet not crumble apart when sliced, and a sticky caramelised meatloaf glaze. It's so much more than just a giant hunk of ground beef in a loaf shape! Try this once, and you'll treasure this recipe forever! He is noted for his powerful, wide-ranging voice and theatrical live shows. The best way ensure it is cooked through is to use a meat thermometer.
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