Curry Beef Pie
Curry Beef Pie

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, curry beef pie. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Heat the oil in a large, heavy pot over low heat. Drain beef in a colander set over a bowl (reserve skillet) and return beef drippings to uncleaned skillet. A fusion of a European meat pie and West-Indian beef curry our Spicy Curry Beef Pot Pie with Potatoes is the ultimate comfort food on a cold or rainy day.

Curry Beef Pie is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Curry Beef Pie is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have curry beef pie using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Curry Beef Pie:
  1. Take 2 tbsp Olive Oil
  2. Prepare 1 kg Chuck or Blade Steak, Diced into small pieces
  3. Prepare 1 large Brown Onion Diced
  4. Make ready 3 clove Garlic, Finely chopped
  5. Get 1 stick Celery, Finely diced
  6. Prepare 1 Carrot, Finely diced
  7. Get 1 tbsp Curry powder
  8. Take 500 ml Beef stock to cover
  9. Take 2 Sheets, Puff pastry
  10. Prepare 1 Beaten egg for egg wash

Pies are something to be enjoyed once in a blue moon. My favourite has to be with a curry mince filling. Time and time again I have been disappointed by pies bought from the bakery. They are soggy and the filling has more goo in them than anything resembling meat.

Instructions to make Curry Beef Pie:
  1. Heat oil in large heavy based pot.
  2. Brown beef in batches, remove from pot and set aside
  3. Add onion and garlic to the pot and gently saute for a few minutes until soft, add carrot and celery. Stir and cook gently for 5 minutes.
  4. Add beef back to pot and stir through the curry powder.
  5. Cover with beef stock and bring to boil.
  6. Reduce heat and simmer on low heat for 2 hours until most of the liquid has reduced and beef is meltingly tender. Allow to cool.
  7. Pre heat oven to 180°C
  8. Grease a pie dish and line with pastry.
  9. Spoon in the cooled filling and cover with the second sheet of pastry.
  10. Crimp the edges to seal the pie. Poke a few holes in the top and glaze with egg wash.
  11. Bake in oven for 25 to 30 minutes or until golden brown and crispy.

At least by making my own, I get. The rich and fragrant flavours of a British-style beef curry in a pot pie. Place the top on the pie and brush with the egg wash, pierce the centre. Remove from the oven and serve immediately with apple chutney. A subtly-spiced Indonesian beef rendang curry that you can make from scratch without the need for ready-made curry paste or packaged sauces.

So that is going to wrap this up for this exceptional food curry beef pie recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!