Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, chinese pepper steak. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chinese Pepper Steak is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chinese Pepper Steak is something which I have loved my whole life.
Chinese Pepper Steak. this link is to an external site that may or may not meet accessibility guidelines. Easy Chinese Pepper Steak will quickly become a family stir-fry favorite. This American rendition of the classic Chinese Pepper Steak is.
To begin with this recipe, we must first prepare a few components. You can cook chinese pepper steak using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chinese Pepper Steak:
- Take 2 lb Chuck steak
- Get 1 Red pepper
- Make ready 1 Yellow pepper
- Make ready 1 Green pepper
- Get 3 medium onions
- Take 2 tbsp Garlic powder
- Get 1 tsp Ground ginger
- Prepare 2 tbsp Vegetable oil
- Prepare 1 tbsp Cornstarch
- Prepare 1 tbsp Sugar
- Get 2/3 cup Soy sauce
You will love this oriental twist of flavor. Our version combines tender steak with bell peppers and onions in a savory black pepper-flavored sauce. For best results, we cook it on a wok set on an outdoor coal grill. Pepper Steak is basically a stir-fried Chinese-American dish which consists of sliced steak, green bell peppers, and onions.
Instructions to make Chinese Pepper Steak:
- Slice meat against the grain in 1 inch strips
- Heat a large frying pan over high heat, when pan is hot add oil. When oil heats add beef, garlic powder and ground ginger and stir occassionally
- While meat is searing, chop bell peppers into strips and cut onions in half and then slices
- When meat has browned,(after cooking 10 - 15 mins) add chopped peppers and onions, stir and cover with a lid
- Cook covered for approximately 15 minutes until peppers start to wilt and onions start to become translucent.
- Mix together soy sauce, sugar and cornstarch. Stir well and pour in frying pan, stir well and allow to come to a rapid boil for 2 - 3 minutes uncovered
- Serve over hot rice
Although not necessarily traditional, I love adding mushrooms as well. Chinese Pepper Steak was never a recipe we wanted to order when we'd go out to eat, but after getting hooked on the Black Pepper Chicken from Panda, we were more open to experimenting. The only change I made to this Chinese Pepper Steak recipe was to ADD tomatoes. I love tomatoes cooked in Pepper Steak. You typically don't find tomatoes in stir fry recipes.
So that’s going to wrap this up for this exceptional food chinese pepper steak recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
