Slow Cooker Beef Rendang
Slow Cooker Beef Rendang

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker beef rendang. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Beef Rendang is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Slow Cooker Beef Rendang is something which I’ve loved my whole life.

Rich and spicy comfort food that fills the house with mouthwatering smells (and gives you spice-dreams if you cook it. Beef Rendang is a Malaysian curry and is an extravagantly rich dish that is easy to prepare but takes time and patience to slow cook. This dish definitely is authentically ASIAN!

To begin with this particular recipe, we must prepare a few components. You can cook slow cooker beef rendang using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Beef Rendang:
  1. Take 1.5 Kg Chuck Steak
  2. Get 1 Stem Lemon Grass
  3. Prepare 1 Med Onion, chopped
  4. Take 3 Cloves Garlic, chopped
  5. Get 1 Tbsp Ginger, chopped
  6. Make ready 1 Tbsp Vegetable Oil
  7. Take 1 Med Onion, thinly sliced
  8. Make ready Chili peppers
  9. Take 3 tsp Ground Coriander
  10. Make ready 1 tsp Ground Cumin
  11. Get 1 Cinnamon Stick or 1/4 tsp Ground Cinnamon
  12. Get 8 Fresh Curry Leaves, torn
  13. Get 2 tsp Brown Sugar
  14. Get 425 ml can Coconut Milk
  15. Prepare 1 Tbsp Lemon Juice
  16. Get to taste Salt

Beef Rendang - the best and authentic beef rendang recipe online! Spicy and rich Malaysian/Indonesian beef stew made with beef You have to cut the beef into small pieces to ensure that after the slow cooking, each chunk of beef is tender with the aromatic rendang curry paste. Put the beef in the slow cooker. Puree until smooth, then pour over the beef.

Instructions to make Slow Cooker Beef Rendang:
  1. Cut Beef into 3cm pieces
  2. In food processor combine Lemon Grass, chilies, Onion, Garlic, and Ginger until smooth.
  3. Heat oil in a pan and add sliced onions and ground spices. Cook stirring until Onion is soft.
  4. Add lemon grass mixture to the spices and and continue to cook, stirring until fragrant.
  5. Stir in beef, Cinnamon, Curry Leaves, and sugar.
  6. Put everything in crock pot and add the coconut milk. Simmer covered for 4 hours and then for an additional 4 hours uncovered.
  7. Serve with basmati rice and your choice of side dishes. I like it with garlic naan.

Beautifully fragrant and mildly spiced so it's not too hot for the kiddies. This mildly spiced slow-cooked coconut beef is a delicious change from a regular beef casserole. Enjoy with a big bowl of rice for a warming winter’s meal. Add beef and brown on all sides. Transfer to the bowl of a slow cooker and add all other.

So that’s going to wrap this up with this exceptional food slow cooker beef rendang recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!