Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, beef bourguignon (one pot). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef Bourguignon (One Pot) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Beef Bourguignon (One Pot) is something which I’ve loved my entire life.
Beef bourguignon—also known as beef burgundy—is one of France's most famous dishes. The stew gets its rich flavor—and its name—from a generous amount of red wine. Onion soup replaces beef broth and sautéed onion making this classic French beef stew easier than ever to prepare.
To begin with this particular recipe, we have to prepare a few components. You can have beef bourguignon (one pot) using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef Bourguignon (One Pot):
- Take 1 kg Chuck steak, 3cm cubed
- Take 1 Flour to coat
- Get 1 Cooking oil
- Prepare 200 grams Bacon, chopped
- Get 150 grams Onion, chopped
- Make ready 3 clove garlic, minced
- Prepare 1 Leek, sliced
- Prepare 250 grams Small button mushrooms, quartered
- Make ready 3 tbsp Tomato paste
- Get 2 cup Red wine
- Get 2 cup Beef stock
- Prepare 2 tsp Fresh thyme, chopped
- Prepare 1 Chopped parsley to garnish
If you can't find shiitake mushrooms, Portobello mushrooms make a good substitute in a pinch. Instant Pot Beef Bourguignon is such a delicious dish, full of tender beef that has been cooked in the most amazing wine broth. This is one of the best beef recipes I have ever had. It is a savory comfort meal bursting with flavors and aromas.
Instructions to make Beef Bourguignon (One Pot):
- Toss the beef in flour to coat.
- Heat oil in a large pot- medium heat- and brown beef in batches. Set aside.
- Fry bacon and set aside with beef.
- Add onion, leek and garlic. Cook until onion has softened.
- Return beef and bacon- along with all other ingredients (except for parsley), bring to the boil then lower heat to simmer (lid on) for one hour.
- Remove lid and simmer for a further 30 minutes. Sauce will have thickened.
- Serve with mash potato and garnish with chopped parsley. Yummy!
Perfect if you want to impress some guests or just craving a. Prepare a deeply flavoured beef bourguignon in less time with this straightforward recipe. Thanks to Julia Child and Ina Garten, this classic French beef stew is familiar to many home cooks, yet, I still don't hear much The flavor of this boeuf bourguignon recipe is deep, rich, and beyond luxurious. Which is ironic since under the lid of this cast iron, one-pot, dutch. Use your Instant Pot as a pressure cooker for this easy beef bourguignon recipe.
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