Beef burger
Beef burger

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef burger. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef burger is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Beef burger is something which I’ve loved my whole life. They’re nice and they look wonderful.

The Louis' Lunch classic is topped with just onion and. DIRECTIONS Mix all the ingredients in a large bowl until thoroughly combined. Heat a small amount of oil in a pan and cook until well browned on each side and meat is cooked through.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef burger using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef burger:
  1. Take 150 grams minced chuck steak, per burger
  2. Make ready 1/4 finely sliced red onion
  3. Make ready 1 tbls white wine vinegar
  4. Prepare 1 pinch salt
  5. Take 1 gherkin sliced
  6. Prepare 2 tsp mayo
  7. Take 1 tsp ketchup
  8. Make ready 1 splash Worcester sauce
  9. Take 1 splash chipotle tabasco
  10. Make ready 1 swig bourbon or brandy
  11. Prepare 2 large leaves chopped iceberg lettuce
  12. Take 2 rashers smoked bacon
  13. Take 4 thin slices Red Leicester
  14. Prepare 1 seeded brioche bun
  15. Make ready S&P

Sure, you can dress-up ground beef with Worcestershire and garlic powder, but the seasonings aren't the star of the burger: The beef is. So skip the bargain-bin and buy the best quality beef you can afford. Preheat the grill to high heat. In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste.

Steps to make Beef burger:
  1. Make the patty from the mince. no additives. push small finger holes in it (ie not smooth) so fat can drip out. pat w oil and season w salt and pepper. Refrigerate for 5 minutes while you make the sauce.
  2. Combine Mayo, ketchup, Worcester sauce, Tabasco and brandy. (Can use any hot sauce and any brandy or bourbon)
  3. Finely slice the onion and marinate in a shallow bowl with vinegar and salt
  4. Finely slice the gurkin.
  5. Put burger on griddle or in fry pan and flip when brown. Brush with American mustard. Flip when brown and add mustard again. Sear both sides.
  6. Crip bacon in pan
  7. Add slices of Red Leicester cheese on the burgers then add bacon on top. Add lid of pan over top to create an oven
  8. Put split bun face down in bacon fat while hot, turn pan off heat.
  9. BUILD:. Half special sauce on bun base, spread thickly to edges on bottom of bun. add lettuce then other half of sauce. Add burger cheese bacon combo. Add pickles and red onion. Good layer of ketchup on bun Lid then close and stuff face. (Vegan burger on the left and beef burger on the right)

Add the salt, pepper, garlic, Worcestershire sauce and ketchup and mix well. Add the ground beef and scallions and break the meat up with your hands. The best way to cook a beef burger is on a grill, so it makes sense that the best way to cook this beef-like plant burger is also on a grill (as is for other meat alternatives). It is believed that this is the last remaining "Beef Burger" restaurant still remaining in the country from the once famous Biff-Burger. An extremely flavorful Spanish style burger made from beef and Spanish chorizo sausage, topped with caramelized onions and smoky red pepper ranch sauce and shavings of Manchego cheese served in sweet brioche buns.

So that’s going to wrap it up with this special food beef burger recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!