Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef steak and kidney pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Our steak and kidney pie recipe, inspired by Angela Boggiano's beef pie, can seem a little daunting at first but it is broken down into simple steps to streamline the process. Plus, the long-and-slow cooking time which produces a tender filling full of flavor leaves you plenty of time to make the pastry. For a different approach to the crust, use suet instead of butter or lard, but don't miss.
Beef steak and Kidney Pie is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Beef steak and Kidney Pie is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have beef steak and kidney pie using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef steak and Kidney Pie:
- Get For The Pastry :
- Get 200 gram all purpose plain flour
- Make ready 110 gram butter
- Make ready 3-4 tablespoon cold water
- Take Pinch salt
- Prepare For the Filling:
- Take 500 gram beef chuck steak, cut into cubes
- Prepare 500 gram beef kidney, cleaned and chopped into cubes
- Take 25 gram all purpose flour
- Make ready 3 tablespoon curry paste
- Prepare Salt and black pepper
- Make ready 1 tablespoon olive oil
- Take 25 gram butter
- Make ready 850 ml beef stock
- Make ready 1 onion, thinly sliced
- Prepare 1 carrots, cut into cubes
- Make ready 1 large eggs beaten for glaze
Brush the rim of the pie dish with some beaten egg and apply the strip. Remove to a plate and reserve. Cut the round steak into one-inch pieces. heat oil in heavy skillet and brown beef cubes on all sides. Add onion and kidneys, cooking slowly until brown.
Instructions to make Beef steak and Kidney Pie:
- Make the Filling - - Place flour in a large bowl, season with salt and ground black pepper, add the cubes of steak and kidney, and toss well in the flour until evenly coated. - Heat 2 tablespoons butter and oil in a large, flameproof casserole dish until the butter has melted. Add the meat to the fat in small batches and stir quickly for about 1 minute, or until the meat is browned. Set aside
- Add the onions and carrots to the pan and fry gently for about 5 minutes. Return the meat to the pan, stir, and add the curty paste and the stock. Season with plenty of black pepper and a little salt. Bring to a gentle boil, cover with a lid and reduce to a gentle simmer. - Cook slowly for about 2 hours or until the meat is tender and the sauce thickened. Remove from the heat, place into a 1.5-liter deep pie dish and let cool completely. - Heat the oven to 200°C
- Roll out the pastry and wide enough to cover the pie dish. Cut a tiny hole in the center to slip over the steam funnel if using. - Brush the rim of the pie dish with water and place a pie funnel in the center of the filling. Place the pastry over the dish and the funnel pressing it down, trimming to fit the rim of the dish. Crimp the edges using your thumb and first finger. If not using a pie funnel, just cut a small slash in the middle of the crust to allow steam to escape.
- Brush the top with beaten egg. Bake for 40 minutes or until the pastry is crisp and golden.
- Serve immediately with mashed potato and salad.
Cover meat with hot water, add bay leaf, parsley and celery or celery tops. Salt, pepper and mustard powder; Dash of. But Fray Bentos steak and kidney pie used to be fantastic. Steak & Kidney Pie Made how it should be! Huge chunks of beef & kidney in a savory sauce were just like homemade.
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