Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tex's egg & bacon cheeseburgers 🐷 🍔🐄🍳🧀. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Green chilies stuffed with Monterey Jack cheese are wrapped in egg roll wrappers and deep fried. A Texas twist on the classic chile relleno. This will cook the yolk just enough so it doesn't get served 'snotty' on top.
Tex's Egg & Bacon Cheeseburgers 🐷 🍔🐄🍳🧀 is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Tex's Egg & Bacon Cheeseburgers 🐷 🍔🐄🍳🧀 is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook tex's egg & bacon cheeseburgers 🐷 🍔🐄🍳🧀 using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Tex's Egg & Bacon Cheeseburgers 🐷 🍔🐄🍳🧀:
- Prepare 1/2 pound (250 grams) minced braising steak (chuck)
- Get 2 sesame seed buns, sliced
- Make ready 2 eggs
- Get 2 slices smoked bacon
- Prepare 2 slices cheese
- Prepare Dijon Mustard to glaze
- Make ready Thousand island and ketchup (to dress)
- Prepare ⚪ ⚪ ⚪
- Prepare ⚪⚪⚪ Burger Seasoning ⚪⚪⚪
- Get 2 tablespoons fine breadcrumbs
- Take 2 teaspoons paprika
- Take 1 teaspoon onion powder
- Prepare 1 teaspoon cumin
- Prepare 1 1/2 teaspoon salt
- Make ready 1 tablespoon Worcestershire sauce
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Instructions to make Tex's Egg & Bacon Cheeseburgers 🐷 🍔🐄🍳🧀:
- Mix the dry ingredients for the burger seasoning and add to the mince with 1 of the eggs. Add the Worcestershire sauce and work into the meat with your hands Add more breadcrumbs if too sloppy
- Form into two patties and press a dimple in to the middle
- Brush with mustard on both sides…
- Shallow fry in a skillet on a medium high heat for six minutes, turning frequently
- Toast your buns on the inside only
- Add your bacon and cook for two minutes then lower the heat to a medium low. Turn your bacon and your patties and cook for two more minutes, then cover your patties with the cheese
- Crack in your egg. When the bacon is cooked remove and sit on kitchen paper. When the cheese on the burgers has melted, begin plating your burgers
- Dress the top of the bun (I've used ketchup on the egg burger, and Thousand Island dressing for the bacon burger)
- Finally, serve…
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