Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, banana pudding trifle dessert. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Banana Pudding Trifle Dessert is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Banana Pudding Trifle Dessert is something which I’ve loved my whole life.
This Banana Pudding Trifle has layers of pudding, homemade whipped cream, pound cake, and vanilla wafers. Everyone loves it at get-togethers and it has even been the highest auctioned dessert and multiple dessert auctions! Homemade Banana Pudding Trifle is a classic, Southern dish that's required for any holiday or special occasion.
To get started with this particular recipe, we have to prepare a few ingredients. You can have banana pudding trifle dessert using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Banana Pudding Trifle Dessert:
- Get 2 packages Pepperidge Farm Chessman Cookies, crumbled
- Get 6 Bananas, or more as needed
- Take 2 cup Milk
- Take 1 box French Vanilla instant Pudding (5oz size)
- Make ready 8 oz Cream cheese, softened
- Make ready 14 oz Can Sweetened Condensed Milk
- Get 12 oz Container Whipped Topping, thawed
Banana Pudding is a classic Southern dessert. It is served cold and creamy making it the perfect dessert for both Spring and Summer entertaining. It is most often served out of a casserole dish, but it is especially impressive standing tall in a trifle dish. This classic English layered pudding dessert goes Southern with banana pudding and bourbon-soaked vanilla wafers.
Instructions to make Banana Pudding Trifle Dessert:
- Combine milk and pudding mix in a bowl and mix well.
- Combine cream cheese and condensed milk in a large bowl and mix until smooth.
- Fold the whipped topping into the cream cheese mixture.
- Add cream cheese mixture to pudding mixture and blend well.
- Place a layer of crumbled cookies into the bottom of the trifle bowl. Slice bananas into 1/2 inch pieces (circles). Place a layer of sliced bananas over the crumbled cookies. Carefully spoon 1/3 of the pudding mixture over the top of the bananas. Repeat layer of cookies, banana and pudding 2 more times and top with remaining cookie crumbles.
- Refrigerate for 4 hours or more and it's ready to serve.
Spread whipped cream over trifle, and sprinkle with remaining crushed candy bar. This Banana Pudding Trifle is easy and delicious! Banana Trifle recipes are perfect for any time of year and everyone will love it! My daughter help to make our banana trifle by cutting the bananas and the pound cake, and then we stack everything together. It's been a great way to encourage her in.
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