Slow Cooker Beef with Root vegetables
Slow Cooker Beef with Root vegetables

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, slow cooker beef with root vegetables. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Slow Cooker Beef with Root vegetables is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Slow Cooker Beef with Root vegetables is something that I’ve loved my entire life. They’re nice and they look fantastic.

Place roast on top of vegetables in slow cooker. The easiest slow cooker beef stew ever! Throw all of the ingredients in the slow-cooker and walk away!

To begin with this recipe, we have to first prepare a few components. You can have slow cooker beef with root vegetables using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Beef with Root vegetables:
  1. Prepare Beef Chuck : Roast / Rump steak
  2. Take 1 Onion : chopped
  3. Get 2 Carrots : peeled and chopped
  4. Prepare 1 Turnip : peeled and chopped
  5. Prepare 4 Potatoes small : quatered
  6. Take 3 tbsps All Purpose flour :
  7. Prepare 1 can Tomato Sauce :
  8. Get 2/3 cup Brown Sugar :
  9. Prepare 2 tsps Chilli Powder :
  10. Take 1 tsp Cumin :
  11. Take 1 tsp Garlic Powder :
  12. Take to taste Salt
  13. Prepare black pepper Ground

We frequently use a slow cooker to When it comes to vegetables, feel free to choose and vary between the seasons. Roots and cabbages are still abundant and nutrient-dense through. Remove the beef to a cutting board. Remove and discard the bay leaves.

Steps to make Slow Cooker Beef with Root vegetables:
  1. Arrange the onion and the veggies in the bottom of the slow cooker. Season the beef with some salt and pepper and rub the flour all over the beef. Place the beef on top of the veggies
  2. In a seperate bowl, whisk the tomato sauce, brown sugar, chilli, cumin and garlic powder. Pour this over the beef and veggies
  3. Cover and cook on low for 12 hours or on high for 8hours
  4. Dinner is served!
  5. PS: You must have noticed the corn in the picture and wondered that its not a "root" veggie. I had a little cup of left over corn in the fridge, so I tossed it in the last minute :)

Return the beef to the pot and stir into the vegetables. Serve with the horseradish, if desired. Place all vegetables in the bottom of a slow cooker. Season both sides of the meat with black pepper and salt. Preheat a large saute pan to moderately high heat; once hot spray pan with pan spray.

So that is going to wrap this up with this special food slow cooker beef with root vegetables recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!