Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chinese style garlic buttered chicken wings 蒜蓉牛油雞翼. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chinese Style Garlic Buttered Chicken Wings 蒜蓉牛油雞翼 is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chinese Style Garlic Buttered Chicken Wings 蒜蓉牛油雞翼 is something that I have loved my whole life. They’re nice and they look wonderful.
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To get started with this particular recipe, we must first prepare a few components. You can have chinese style garlic buttered chicken wings 蒜蓉牛油雞翼 using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese Style Garlic Buttered Chicken Wings 蒜蓉牛油雞翼:
- Prepare 10-14 Wings In halves
- Take Diced Shallots
- Take Diced Red Pepper
- Make ready (optional diced bell pepper, onions, whatever you like)
- Get Marinate Wings with:
- Make ready 3 tsp chopped garlic
- Take 1 tsp White pepper
- Make ready 1/2 tsp salt
- Take 3 tsp corn starch before frying
- Get Pan frying
- Get 5 cloves garlic chopped
- Make ready slice salted butter
- Prepare optional : chives (if have green bell pepper no need to add)
See more ideas about Fat mama, Chinese dessert, Youtube live. 家庭版金牌蒜香骨! !免油炸!!皮脆肉嫩!!醬香排骨做法/how to make crispy spare ribs with garlic easy recipe Chef Chu's Kitchen [越好食]蒜蓉牛油雞翼免油炸版,唔洗出街食!? Hot Mixed Coffee & Hong Kong Style Milk Tea 热混合咖啡和港式奶茶.
Instructions to make Chinese Style Garlic Buttered Chicken Wings 蒜蓉牛油雞翼:
- Halves those Wings then add in chopped garlic, white pepper and salt and chicken powder. Marinate for 30 mins. Then Chop up those peppers, shallots etc. Onions, green pepper or chives since i dont have them at home but if you have them just add them
- After Marinate add in those "Corn Starch" and mix well. Mid High Heat Fry those Wings. Fry one side for a few mins to get that brown colour, then the other side. When you see those bones sticking out abit that means its cooked. Double Fry those Chicken to make it crispier, in doing so take them out for 1 min then throw them back into the oil for another min or two to get that golden brown. Take it out.
- Then clean pan, add oil and garlic pan fry until u get the fragrant then add in those peppers and shallots (green pepper if u want) and pan fry for a min.
- Add in the butter and throw those wings in and stir for a min. Plate it. Sprinkle some chives on if you have. Done!
So that’s going to wrap this up with this exceptional food chinese style garlic buttered chicken wings 蒜蓉牛油雞翼 recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
