Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fermented beancurd chicken wings 南乳雞翼. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Fermented beancurd Chicken Wings 南乳雞翼 is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Fermented beancurd Chicken Wings 南乳雞翼 is something which I have loved my whole life.
Red fermented bean curd (in Mandarin: 紅腐乳 hóngfǔrǔ, or 南乳 nánrǔ) is a type of Chinese fermented bean curd. Red yeast rice is incorporated with brining liquor during fermenting which contributed to its deep-red colour and distinctively flavour and aroma. And this recipe uses Air Fryer for a healthier, less oily chickens wings.
To begin with this recipe, we have to prepare a few ingredients. You can have fermented beancurd chicken wings 南乳雞翼 using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fermented beancurd Chicken Wings 南乳雞翼:
- Get 14 pcs chicken Wings
- Get Medium Size Fermented Beancurd (3 spoon size)
- Prepare 1 tsp white pepper
- Prepare 25 ml chinese shaoxing wine
- Get 1 tsp sugar
- Prepare Garlic around 3 cloves chopped
Baked the chicken wings in the air fryer and they were delicious, fragrant with a little of tinge of honey. Great to serve this finger food too. I'm sure everyone is still busy baking and preparing a long list of good food for the festive holidays. Why not add this hassle free Nam Yee (南乳fermented red bean.
Instructions to make Fermented beancurd Chicken Wings 南乳雞翼:
- Main ingredients. throw in the 3 spoon size fermented beancurd, 1tsp white pepper, 25ml xiaoshing wine, 1tsp sugar. Covered up then Marinated it for 1 hour in fridge.
- Add oil mid high heat. sear 3 tsp of garlic for a few seconds then add in the wings. An sear for 2 to 3 mins each side until golden then add in 50ml water. Cover with lid and let it cook through for 5 mins mid low heat. After 5 mins, Mid High heat to dry up the water (watch carefully as the fermented beancurd sauce can burn easily). When done switch heat off.
- Done!
Red fermented bean curd (in Mandarin: 紅腐乳 hóngfǔrǔ, or 南乳 nánrǔ) is a type of Chinese fermented bean curd, it is good to be used as marinade for meat, such as using it to make Nam Yue Fried Chicken Wings. Fermented tofu (also called fermented bean curd, white bean-curd cheese, tofu cheese, soy cheese or preserved tofu) is a Chinese condiment consisting of a form of processed, preserved tofu used in East Asian cuisine. The ingredients typically are soybeans, salt, rice wine and sesame oil or vinegar. The Fermented Beancurd Chicken Wings turned out tender & so flavourful. Open to check if wings are browning.
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