My pork stew
My pork stew

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my pork stew. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

My pork stew is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. My pork stew is something that I’ve loved my whole life.

In a large Dutch oven pan, put the butter and the cubed pork. Add the onion,and the chicken bouillon and a little chicken stock. Let this simmer until tender (this is how you get good gravy on the stew).

To begin with this particular recipe, we have to first prepare a few components. You can have my pork stew using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My pork stew:
  1. Prepare 1.25 lb pork or pork **stew meat
  2. Get 4 cups beef stock*
  3. Get 1 (14.5 can) diced tomatoes
  4. Take 1 (15 oz) can tomato sauce
  5. Get 1 (4 oz) cup green beans
  6. Take 1 (15 oz) can veg-all*
  7. Prepare to taste Salt
  8. Prepare Pepper to taste you
  9. Take 2 tbsp Butter
  10. Get 1 tbsp veggie oil*
  11. Make ready 1 tbsp parsley
  12. Make ready 1 tsp dried minced onion*
  13. Make ready 1 tsp garlic powder*
  14. Get Utensils
  15. Take Stock pot
  16. Take Notes
  17. Make ready this is all I had to work with so you can substitute
  18. Take Pork stew meat is just pork but in to 1in cubes
  19. Make ready Can substitute veggie oil with Oil of your preference
  20. Prepare Can use any veggies fresh, frozen or canned. I only had veg-all
  21. Make ready If you don't want beef broth you can use chicken broth
  22. Take You can use fresh onion and garlic I just didn't have any
  23. Get Use of fresh onion and garlic add to own before cooking the pork

Cooked with tasty vegetables and herbs like thyme and sage, it's a super-flavorful meal option that even picky eaters will love. The best cuts of meat for pork stew also happen to be the most affordable. Pork shoulder is a cut of meat that is great for cooking low and slow (it's the same cut of meat I use for pulled pork or green chili). Choose the cut of pork based on your cooking method.

Instructions to make My pork stew:
  1. Preheat stick pot. Add butter and oil.
  2. Cut meat up. Add to pan. If using it cut up already add to pan when hot. Cook meat about 15 min.
  3. While cooking add stock and sauce together with 4 oz green beans. Set aside
  4. Once meat is cooked add veg-all and diced tomatoes. Stir cook for 5 min.
  5. Add stock mixture and heat up till boiling reduce heat to low to simmer
  6. Add parsley, dried minced onion and garlic powder. Stir.

DIRECTIONS. cut the pork into cubes. finely cut the coriander leaves. cut the onions. cut the tomatoes into cubes. cut the green pepper into cubes. crash the garlic. If this pork stew tickled your taste buds, you should try these! Shrimp And Sausage Gumbo - southern comfort food at its finest; Menudo - Traditional, authentic Mexican soup Feijoada - A Brazilian stew full of beans and meat Bicol Express - Filipino stew full of cubed pork cooked in coconut milk with a dash of spice Conclusion To prepare stew, trim fat from pork. Remove pork from slow cooker, and coarsely chop. Add peanut butter to liquid in slow cooker; stir well.

So that is going to wrap this up with this special food my pork stew recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!