Maize Porridge and Pork Stew
Maize Porridge and Pork Stew

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, maize porridge and pork stew. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Add the pork back in the pot along with the dehydrated onions, and cook. Stir in well fish out the garlic cloves. Smash the garlic cloves add back in.

Maize Porridge and Pork Stew is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Maize Porridge and Pork Stew is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have maize porridge and pork stew using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Maize Porridge and Pork Stew:
  1. Make ready 2-1/2 pound pork roast boneless
  2. Prepare 2 tablespoons extra Virgin olive oil
  3. Make ready 5 cloves garlic whole
  4. Get 3 cups sliced carrots
  5. Get 1 quart water
  6. Prepare 1 cup long grain rice
  7. Take 16 ounces drain canned pinto beans
  8. Make ready 1 teaspoon whole leaf oregano
  9. Get 1 large tomato
  10. Make ready 1/2 teaspoon thyme
  11. Get 1 teaspoon ground sage
  12. Make ready 1 cup diced orange bell pepper
  13. Get 1 tablespoon dehydrated onions
  14. Prepare 1 teaspoon seasoned salt
  15. Take 1 teaspoon fresh ground black pepper
  16. Get 1/2 cup finely ground cornmeal

It's Autumn still a good hearty delicious filling complete meal. Tastes great served with Oshikandela (soured milk), grilled meat, vegetables- or meat stews. Another cornmeal porridge of Africa is Namibia's oshifima. Using maize meal and millet flour that is boiled until thick, oshifima is often served with a soured milk called oshikandela, as well as vegetables and grilled meats.

Steps to make Maize Porridge and Pork Stew:
  1. Sear the roast dry 3-1/2 minutes per side.
  2. Turn searing on all sides. Add olive oil and garlic.
  3. Add the rice and sauté in the drippings and olive oil.
  4. Add the water. Bring to a boil.
  5. Add the pepper, thyme, and oregano. I washed the tomato and put into the boiling liquids for 20 seconds.
  6. Take the tomato out and remove the skin and dice.
  7. Add the tomato and salt to the pot. Boil for 15 minutes.
  8. After 15 minutes take the pork out and slice against the grain very thinly.
  9. Add the pork back in the pot along with the dehydrated onions, and cook.
  10. After 10 minutes add the pinto beans.
  11. Cook on low heat for 20 minutes stirring occasionally.
  12. Add the cornmeal. Stir in well fish out the garlic cloves.
  13. Smash the garlic cloves add back in. Stir well and simmer till thickened for about 7 minutes. Cover and let rest for 7 more minutes.
  14. It's ready I hope you enjoy!!!

Diners love to eat it as a base of meat stews, as well. It is a well-known staple food eaten across the African continent and was traditionally made from millet or sorghum prior to the introduction of maize across the continent. A flavorful stew, Pörkölt is redolent with the fragrance of paprika and bell peppers. It has few ingredients, and is surprisingly easy to make. Save time by using boneless pork chops and cubing them after they are browned.

So that is going to wrap it up for this special food maize porridge and pork stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!