Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, lemongrass basil pork stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Lemongrass Basil Pork Stew is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Lemongrass Basil Pork Stew is something that I’ve loved my whole life. They’re fine and they look fantastic.
Great recipe for Lemongrass Basil Pork Stew. Another Indonesian pork dish with aromatic Indonesian basil and lemongrass as the main ingredients. This is called 'Pork Di Bulu' as in Manado.
To begin with this recipe, we must prepare a few ingredients. You can have lemongrass basil pork stew using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemongrass Basil Pork Stew:
- Take 500 g pork lean (cut)
- Prepare 5 Lemongrass
- Prepare 6 kaffir lime leaves
- Get 2 handful basil
- Take 10 cloves garlic
- Get 10 shallots
- Make ready 1 Galangal
- Make ready Turmeric powder
- Make ready Salt
- Take Sugar
- Get Chilli
Heat peanut oil in a heavy non-stick skillet or wok until very hot. Add the chicken, onion and garlic. Add the lemongrass, fish sauce, sugar substitute, coriander, and turmeric. Add the beans, broth, and oyster sauce.
Instructions to make Lemongrass Basil Pork Stew:
- Cut pork lean into 4x4cm or as preferenced.
- Crush garlic, shallots, galangal. Mix with turmeric powder, salt, and sugar.
- Heat cooking oil, sautee the herbs paste until fragrance. Put lemongrass and kaffir lime leaves in. Set aside and let it cool.
- Marinade the pork and rub with the paste. Put it in the fridge at least 1 hour.
- Heat the pan, sautee the marinated pork, add some water, and add Indonesian basil in. Next, bring to boil until it's cooked and a little bit dry.
- Tips: if you want it spicy, add some red chillies on the crushing process.
Scrap off the marinate from the pork and place the pork on the grill. I highly recommend to use meat thermometer. I used iGrill and regular meat thermometer, either one works perfect! Cut the pork into pieces, you can leave it in steak sizes piece, or cut it into thin strips, depending on how much you want the marinade to cover. Add sugar, minced garlic, minced shallot, chopped onion, and minced lemongrass to mini chop and blend into a fine texture.
So that’s going to wrap it up for this special food lemongrass basil pork stew recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
