Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pork belly stew with shitake mushroom. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pork Belly Stew with Shitake Mushroom is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Pork Belly Stew with Shitake Mushroom is something which I have loved my entire life.
Pork Belly Stew with Shitake Mushroom Cindy C. Slow cooker pork belly with shiitake mushrooms. Cubed pork with shiitake mushrooms cooked in a slow cooker.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pork belly stew with shitake mushroom using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork Belly Stew with Shitake Mushroom:
- Prepare 3 pork belly (chunked)
- Take 500 g lean pork (chunked)
- Get 5 shitake mushroom (sliced)
- Get 4 star anise
- Prepare 4 eggs (boiled)
- Prepare 1 tbsp five spice powder
- Take Salt
- Get Pepper
- Take Chinese cooking wine
- Make ready 1 tbsp caramel sauce
- Prepare Oil
This comforting Mushroom Pork Stew is full of earthy flavors and fresh ingredients. Super hearty and oh-so-delicious, it's a quick and easy pork stew recipe that will become a family favorite! Course: Main Course Cuisine: American Keyword: comfort food recipes for fall and winter, recipes with pork Servings. This quick braised Pork Belly Mushroom Rice Bowl is a simplified version of the flavors in our favorite dishes, designed to satisfy your braised pork belly craving in a pinch.
Steps to make Pork Belly Stew with Shitake Mushroom:
- Heat the pan, add some oil, then fry garlic and star anise until golden brown.
- Put the pork belly and lean pork in, sauteé with chinese cooking wine, wait until it's almost cooked. Then add some water.
- Season with five spices, salt, sugar, then add caramel sauce to darken.
- Add the egg, keep stiring until it's cooked and thicken.
The meaty, delicious shiitake mushrooms only intensify the flavor of the dish. How to Cook Creamy Pork and Mushroom Stew. Heat the vegetable oil in a skillet and start frying the pork. Add the paprika powder, nutmeg, and crushed black peppercorns. Turn the meat over and sear it on the second side for about another minute.
So that’s going to wrap this up for this special food pork belly stew with shitake mushroom recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
