Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pork rice wine stew. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Pork rice wine stew. Rice wine is a traditional drink like a beer consume during festival back in my village. I use to help my grandma make them with sticky rice and fermented them for a few months.
Pork rice wine stew is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Pork rice wine stew is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pork rice wine stew using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pork rice wine stew:
- Get Shredded radish
- Make ready Dry chili
- Prepare Garlic
- Get leaf Onion
- Take Star anise
- Get Black pepper
- Take Rice wine
- Take Sweet soy sauce
- Take Fish sauce
- Take Pork
The video in my YouTube channel : Homecooking For Love. Piquant, spicy pork stew in red win e-omato sauce is full of big, bold flavors. [Photograph: Jennifer Olvera] In this land of beef-eaters, pork stews don't get enough love. This one is an adaptation of a Greek pork and wine stew that I read in Vefa's Kitchen. Allow the stew to cook for long enough that the pork begins to absorb flavors from other ingredients and radiate a fragrant, mouth-watering smell.
Instructions to make Pork rice wine stew:
- Prep all your ingredients. As seen below in picture. First marinate your pork belly chicken also can,with rice wine for about half hour and steam to 20m.this steaming process will make the pork absorb rice wine flavor more and the fat become soft.beside added the extra flavored juice from the pork.
- The heat your cooking oil in the wok and fry your herbs.as seen below until fragrance and golden brown.then add in the steam pork belly and add in all your sauces.
- Leave it for about 3-4m under medium heat then add in dry chili and anion leaf and also pepper.stir well.until the gravy concentrated.taste it to check it the taste up to your liking.it is fast and easy because the pork already cook due to steaming. Happy try
What to Serve with Pork Stew. Pork Stew is a simple and substantial one pot meal that is guaranteed to satisfy your family. It doesn't need much on the side. Serve it over rice, or with cornbread muffins or rolls and butter, for a filling and satisfying meal. Aromatic, hearty stovetop pork stew is perfect for cold winter nights and truly easy to make.
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