Tomato Pork belly stew
Tomato Pork belly stew

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tomato pork belly stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tomato Pork belly stew instructions Prep all your ingredients and herbs as below in the picture.i pouch some ingredients lightly (garlic,chili,lemongrass,red onion and coriander root). Heat your wok and add in cooking oil and fry all the herbs until brownish golden and aromatic then add in your tomato n dry mushroom. If happen to use other fruit.

Tomato Pork belly stew is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Tomato Pork belly stew is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook tomato pork belly stew using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tomato Pork belly stew:
  1. Get Salt
  2. Take Sweet soy sauce
  3. Take Curry powder
  4. Get Lemongrass
  5. Get Garlic
  6. Prepare Red onion
  7. Make ready Coriander root
  8. Take Chili
  9. Get Tomato
  10. Prepare Pork belly
  11. Take Dry mushroom (optional) can change to carrot and other fruit vege
  12. Make ready Star anise
  13. Get Cinnamon

This is a quick cook stew with bags of flavour that'll feed a family of four. It's spiced with cinnamon bark, black cardamom, smoked paprika, cayenne pepper and mace and sweetened with honey. The pork is caramelised in … Tangy and sweet ground pork tomato stew with a hint of garlic and herbs. So this is not a typical Chinese nor Asian dish by any stretch but it is one of my children's favourite dishes which I cook from time to time.

Steps to make Tomato Pork belly stew:
  1. Prep all your ingredients and herbs as below in the picture.i pouch some ingredients lightly (garlic,chili,lemongrass,red onion and coriander root)
  2. Heat your wok and add in cooking oil and fry all the herbs until brownish golden and aromatic then add in your tomato n dry mushroom.If happen to use other fruit vege add in later to avoid too cook.Fry them all together
  3. Once tomato get cook well,add in curry powder n stir until the fragrant come out then add in your pork belly and water.
  4. Simmer with slow heat for 30-35m,then add in seeet soy sauce and salt.Leave it for about 10m low heat.keep checking for water level and taste it if it’s up to your liking.then it’s done…happy try.

Bring to a boil, cover, and transfer to the oven. When oil becomes hot, pan fry both sides of pork belly chunks until a little brown. Transfer meat in a soup pot and add rest of all ingredients. When the pork belly stew is ready, drain the meat piece and place into a bowl covered with aluminum foil. It has few ingredients, and is surprisingly easy to make.

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