Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy pork & salsa stew. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Easy Pork & Salsa Stew is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Easy Pork & Salsa Stew is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook easy pork & salsa stew using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Pork & Salsa Stew:
- Make ready 1.5 pounds pork shoulder, cut into 1.5" cubes & tossed with 1/2 teaspoon kosher salt
- Get 1 Tablespoon oil
- Make ready half a red bell pepper, cut into roughly 1/3" wide slices (see pics)
- Take 1 small onion, cut into roughly 1/3" wide slices (about half a regular sized onion)
- Prepare 1 tomato, cut into eighths
- Get 3 garlic cloves, peeled and smashed (keeping it easy… ;) )
- Take 1/4-1/3 cup whatever homemade or storebought salsa you've got on hand
- Get 1 cup unsalted stock (can be chicken, pork, veg, or even water if you don't have stock)
- Make ready another 1/4 to 1/2 teaspoon kosher salt to add to the stew, depending on how salty the salsa you use. Start with 1/4 teaspoon
When I make this pork rub recipe, I like to pair it with Crispy Air Fryer French Fries or Baked Sweet Potato Fries with Garlic Aioli Dipping Sauce. When the pork is tender and the cravings hit, it's time to decide which direction to take. With its simple rub, slow cooker pulled pork is prime for filling tacos, burritos, and BBQ sandwiches, or topping salads and soups. Spice it up Tex-Mex-style by seasoning the warm pulled pork with a packet of taco seasoning.
Steps to make Easy Pork & Salsa Stew:
- Sear the pork in 1 Tablespoon of oil in a preheated medium high heat pot for about 2 minutes per side.
- Add in your onions, garlic, bell pepper, and tomato, and saute for 2 or 3 minutes until the onions begin to turn translucent.
- Add in the 1 cup stock, 1/4 teaspoon kosher salt, and salsa and stir thoroughly to distribute ingredients and seasonings evenly.
- Still on medium high heat, bring the stew to a boil, and once up to a boil, reduce the heat to medium low and simmer, covered (but with about a 1/2" inch opening on the side), for 20 minutes, stirring 2 or 3 times during the process to redistribute everything.
- Uncover the pot and simmer another 15 to 20 minutes, stirring 2 or 3 times, and adjusting the salt in the seasoning when you have 10 minutes left to go.
- Enjoy! :)
Use Cajun or Creole seasoning in place of the seasoned salt blend. This pork loin roast with brown sugar is easy to prepare and when it's done, it's so delicious! Serve with a green vegetable or salad and dinner rolls. An easy herb rub gives sensational taste to boneless braised pork chops that can be cooked on the stovetop in minutes. The meat turns out tender and delicious. —Marilyn Larsen, Port Orange, Florida Directions.
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