Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, stew pork with pumpkin n carrot. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Stew pork with pumpkin n carrot is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Stew pork with pumpkin n carrot is something which I have loved my entire life. They are fine and they look fantastic.
I really wanted to try one of the 'dinner in a pumpkin' recipes from this site but I thought the flavors of this stew would go better with the pumpkin than any of the ones in those recipes. The next day I used this stew to bake in my pumpkin and it turned out delicious. Add the vinegar, applesauce, tomatoes with their juices, pumpkin, sage, stock and pork.
To begin with this particular recipe, we must first prepare a few components. You can cook stew pork with pumpkin n carrot using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stew pork with pumpkin n carrot:
- Make ready chopped pork meat
- Make ready 1 lbs baby carrots
- Get 1/2 lbs pumpkin
- Take bbq sauce
- Take black pepper (grounded)
- Take cayenne pepper (grounded)
- Make ready sea salt
- Make ready 5 cups water
Brenda's Beef (or Pork) Vegetable Stew. Fresh herbs that will complement the pork, and stout are all that's left to add. The first thing I need to tackle (because it takes the longest) is cutting up the squash and pumpkin. Cover the wok and allow the pork ribs to be simmered on low heat for approximately one hour.
Steps to make Stew pork with pumpkin n carrot:
- Season the pork with the cayenne pepper and black pepper at lease 5 minutes before you start cooking so the meat can absorb the flavours.
- Pour 3 cups of water into the sause pot n place on fire. Place the now well seasoned pork into the pot To cook for about 10 minutes under low heat.
- Place the pumkin and corrots into the pot n leave to simmer for another 5 minutes under medium heat to tenderise them as much as possible.
- Add another 2 cups of water and bbq sauce to the pot and leave for another 5 minutes then turn off stove, and serve when ready.
- This could be served with any side you wish to.
When the pork ribs is done to your desired tenderness, add in the pumpkin chunks. Allow the pumpkin to continue to simmer till they turn soft. Add in the thickening solution and once the sauce is reduced and slightly thickened, off the. Stir in broth, wine, pearl onions, carrots, onion with cloves, salt and pepper. Heat to boiling; reduce heat to medium-low.
So that’s going to wrap it up with this exceptional food stew pork with pumpkin n carrot recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!