Salted Pork Stew
Salted Pork Stew

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salted pork stew. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Be the first to review this recipe. In spider add flour to grease left from browning the pork. (You need to add enough flour to absorb all the grease.). Once it has started to thicken, season with salt and pepper.

Salted Pork Stew is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Salted Pork Stew is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have salted pork stew using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salted Pork Stew:
  1. Prepare 600 g Pork Belly *skinless
  2. Take 2 teaspoons Salt
  3. Get 1 teaspoon Sugar
  4. Get White Pepper OR Black Pepper
  5. Get 1000 ml Chicken Stock OR Vegetable Stock
  6. Prepare 1 cup White Wine
  7. Take 1 Bay Leaf
  8. Take Some Parsley Stalks AND/OR Celery Stalks *optional
  9. Get 2 Carrots
  10. Get 10 cm Daikon
  11. Make ready 2 large Potatoes
  12. Take 2 Onions
  13. Take *Note: Cabbage is also good!

Hearty Pork Stew with Pumpkin, Malaysian Pork Stew with Garnishes, Slow cooker pork stew - chile verde, etc. Salt pork is a cut from the belly and sides of a pig which is cured in salt. It is very similar to bacon When salt pork is cured in the traditional way, it must be soaked in several changes of water before. I'm looking for some tasty ideas on how to make some salt pork/veggie stew.

Instructions to make Salted Pork Stew:
  1. Cut the skinless Pork Belly into large chunky pieces. Season with Salt, Sugar and Pepper. Keep in the fridge overnight or at leat for 2-3 hours.
  2. Place Pork, Stock, White Wine, Bay Leaf and Parsley AND/OR Celery Stalks in a pot, bring to the boil over high heat. Skim off the scum on the surface, season with Salt & Pepper, reduce the heat to low, cover with a lid and simmer for 30 minutes.
  3. While the pork is cooking, prepare vegetables. Cut all very vegetables into large chunky pieces, especially Potatoes because they cook quicker than Carrot and Daikon. Cut Onions into quarters and keep the root end in each piece as the root end will hold the onion layers together.
  4. Before adding vegetables, skim off the fat on the surface. Add Daikon, Carrot and Potato pieces, place Onion (and Cabbage if you add) pieces on top, cover with a lid, and bring back to the boil over high heat. Once boiling, reduce the heat and simmer for 30 minutes or until all vegetables are soft.

Here's what I have: I'm pretty good at just throwing stuff together and making it work but this is something I've never tried and. Home > Recipes > Vegetables > Stewed Collards and Salt Pork. Sauté onions in this until tender. Salted pork belly is not as common as its unsalted brethren. While salted pork belly has technically been cured already, it can be cooked in a variety of different ways.

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